FUOCO E FARINA RESTAURANT INC
3804-3806 S OCEAN DR, Hollywood FL 33019 · 954.478.2042
Last inspected Aug 26, 2026 · 8 visits since April 2024
NOV 24
JAN 25
NOV 25
FEB 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Current license not renewed. Oper stated to renew license during inspection. Confirmation 257641816
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification. Amparo shabani has no proof of certified food manager training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter soiled with mold like substance.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license not renewed. Oper stated to renew license during inspection. Confirmation 257641816
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored on top of raw shell eggs.
Spray bottle containing toxic substance not labeled. In back storage area, spray bottle with degreaser not labeled. Operator labeled bottle.
Standing water in bottom of reach-in-cooler. In kitchen, standing water on bottom of flip top cooler.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal muscle rub stored over pizza station. Operator removed and stored away from food.
Light not functioning. Walk in cooler light is burnt out.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler floor soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed standing water in flip top next to stove. Operator cleaned during inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at front counter, wiping cloth chlorine sanitizer solution reading over 200ppm. Operator remade wiping cloth chlorine sanitizer solution to 100ppm.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured in ware washing area.
Ceiling/ceiling tile shows damage or is in disrepair above chemical storage rack in warehouse washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water on top pizza station flip top. Operator moved drink
Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler. Operator moved foods to bottom shelf away from establishment food.
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices at front counter using Time as a public health control without written plan. Emailed Time as a public health control form.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10/01/2024.
Two Spray bottles containing toxic substance not labeled in chemical station. Operator labeled bottles, Bleach and degreaser.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on top case of knives in dry storage area. Operator moved backpack
Food not stored at least 6 inches off of the floor. Case of French fries on floor inside walk in freezer.
Self-closing device on the left side bathroom, door disconnected/broken.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen counter; chicken stock (66F - Cold Holding). Per operator foods not portioned or prepared today. Out of temperature for less than an hour. Operator moved to walk in cooler.
Handwash sink not accessible for employee use at all times. Observed trash can obstructing access to hand wash station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unaware/unable to locate test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and raw diced chicken under kitchen flip top not date marked. Per operator in unit more than 24hrs
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed blue employee back pack on top of cooler behind front counter.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE sliced red onions in walk-in cooler. Operator placed eggs on lower shelf.
Handwash sink used for purposes other than handwashing. Observed package of frozen spinach in hand washing sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups and a glass with no handle used to dispense salt. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on shelf above flip top with clean plates. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.