FURIA MIAMI/ DISTRICT / 440
31 NW 36 ST, Miami FL 33127
Last inspected May 15, 2026 · 4 visits since October 2024
OCT 24
APR 26
MAY 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink next to dish machine, and at bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at kitchen.
Show the remaining 2 findings ▾
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Rusted shelves at walk in cooler and walk in freezer
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsinks throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Food not stored at least 6 inches off of the floor. Observed container of oil not stored at least 6 inches off of the floor at kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at kitchen.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority9 Intermediate7 Basic
Show 16 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handsink at bar area.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 150). Operator run machine again, Dishwasher (Temperature 185)
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsinks throughout kitchen area.
No soap provided at handwash sink. Observed at handsinks throughout kitchen area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided it via mail to operator. Operator printed in posted sign.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken at reach in cooler at kitchen held more than 24 hours not properly date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink next to dish machine, and at bar area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored next to ice machine not protected.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Food not stored at least 6 inches off of the floor. Observed container of oil not stored at least 6 inches off of the floor at kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at kitchen.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
Oct 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.