FUSION 98
9409 US 98 STE 10, Pensacola FL 32506
Last inspected Jul 8, 2026 · 8 visits since September 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021042706 | Aug 20, 2021 | Oct 19, 2021 | $200 |
| 6--2019035793 | Jul 3, 2019 | Aug 5, 2019 | $400 |
| 6--2019032377 | Jun 12, 2019 | Jul 12, 2019 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture Between stacked metal pans on drying rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in the back of the restaurant.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed multiple reach in freezers with ice buildup inside walk kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer by preparation table in kitchen.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knife between preparation table in kitchen. Operator proceeded to remove knife at time of inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed multiple floor spots in kitchen not sealed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Upon inspection observed multiple ceiling tiles missing in dining room area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vent soiled wit accumulated dust by bathrooms in dining area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed whole kitchen floor not sealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.