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FUSION BAR & GRILL

870 SR 436, Casselberry FL 32707 · 407-335-4815

Last inspected Jun 16, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA6905404
Grade history
APR 24
OCT 24
JAN 26
JUN 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate9 Basic
What the inspector wrote — 14 findings
Toxic substance/chemical improperly stored. - spray bottles of cleaner stored at front hallway hand sink
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. - whit cutting board on cooks line - electric slicer
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. - front bar hand sink
Intermediate/31B-02-4
Show the remaining 10 findings ▾
No soap provided at handwash sink. - hand sink next to soda station
Intermediate/31B-03-4
Carbon dioxide/helium tanks not adequately secured. - tank located next to bag n box.
Basic/51-11-4
Exterior door has a gap at the threshold that opens to the outside. - back door
Basic/35B-01-4
Food stored on floor. - bucket of dry rice in kitchen area. - potatoes in kitchen area.
Basic/08B-38-4
In-use tongs stored on equipment door handle between uses. -on cooks line
Basic/10-20-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on glass door cooler in kitchen area.
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. - front bar Hand sink
Basic/31B-04-4
Objectionable odors in bathroom or other areas of the establishment. - next to soda station
Basic/36-64-5
Standing water in bottom of reach-in-cooler. - on cooks line
Basic/29-49-6
Waste line missing at soda gun holster. - at front bar
Basic/29-17-4
The state's own report →
Jan 29, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 24, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.