FUSION BUFFET
6835 US 129 N, Live Oak FL 32060 · 386.362.1118
Last inspected May 14, 2026 · 8 visits since July 2023
AUG 24
FEB 25
SEP 25
FEB 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in front of walk-in cooler door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Container of medicine improperly stored. Bowl containing Advil and a prescribed medication on wire shelf over flour. Manager removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler with ice buildup on cooling unit: chicken (48F - Cold Holding); rice (58F - Cold Holding); sausage (56F - Cold Holding); chicken (56F - Cold Holding); fish (55F - Cold Holding); milk (53F - Cold Holding).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen holding cabinet: green beans (129F - Hot Holding); sweet potatoes (106F - Hot Holding); hamburger (102F - Hot Holding); corn (115F - Hot Holding); fish (124F - Hot Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with slime. Cutting board soiled with mold-like substances.
Bowl or other container with no handle used to dispense food. No handle bowl used as scoop in bulk container of flour. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep on wire shelf over flour. Three employee drinks on prep tables in kitchen. Manager removed.
Employee eating in a food preparation or other restricted area. Employee eating in kitchen.
Equipment in poor repair. Ice buildup in reach-in cooler. Cutting boards grooved. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers.
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler.
Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with old food debris.
Floor tiles missing and/or in disrepair. Tiles missing exposing bare concrete in front of three compartment sink.
Food stored on floor. Plastic bucket of sauce on floor holding reach-in cooler door shut.
In-use tongs stored on equipment door handle between uses. Tongs on piping exposed to contamination from clothing contact. Manager removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle resting on onions in kitchen reach-in cooler. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
Open dumpster lid. Both lids open.
Feb 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and continued food preparation without washing hands. Manager directed employee to wash hands before continuing.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming cabinet next to kitchen entrance: chicken (117F - Hot Holding). Manager reheated.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep tables. Manager discarded.
Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers.
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler.
Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with old food debris.
Floor tiles missing and/or in disrepair. Tiles missing exposing bare concrete in front of three compartment sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle contacting beef in reach-in cooler in kitchen. Manager removed for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance.
Stored food not covered. Bin of chicken in walk-in cooler not covered. Manager covered with plastic wrap.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance.
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner with no label. Manager labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Reach-in cooler door broken and held closed with a bucket. Ice buildup in reach-in freezers.
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler.
Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris.
Food stored on floor. Oil on floor. Manager moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation.
Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from woks.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on wire shelf over canned goods and sugar.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
Feb 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler prepared two days prior with no date mark. Manager marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over prep table. Manager removed.
Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers.
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler.
Floor area(s) covered with standing water. Standing water on kitchen floor.
Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation.
Food stored on floor. One jug of oil on floor. Manager moved to shelving.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance. Can opener blade soiled with old food debris. Cutting board stained with mold-like substance.
Bowl or other container with no handle used to dispense food. No-handle container used as scoop in rice. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded.
Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers.
Floor area(s) covered with standing water. Standing water on kitchen floor.
Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation.
Food stored on floor. Three jugs of oil on floor of kitchen.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under round cutting board in use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation.
Open dumpster lid. Right lid open.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance. Can opener blade soiled with old food debris. Cutting board stained with mold-like substance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck with no date mark prepared "a few days prior" per owner.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets over bagged food items on storage shelf in kitchen. Manager removed.
Equipment in poor repair. Cutting boards with deep groove marks. Ice buildup in reach-in freezers.
Floor area(s) covered with standing water. Standing water in front of three compartment sink and on floor of walk-in cooler.
Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation.
Food stored on floor. Jugs of oil stored on floor. Manager moved to shelving.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under round cutting board in use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation.
Open dumpster lid. Right lid open.
Stored food not covered. Can of olives in walk-in cooler not covered. Manager secured with plastic wrap.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager removed.
Jul 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Seem dented on can of bean sauce. Manager voluntarily discarded.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in front of walk-in cooler door.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance in upper right front corner. Cutting board stained with mold-like substance.
No soap provided at handwash sink. No soap at inner stall of men's room. Moved soap to sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverage containers on prep tables in kitchen. Manager discarded.
Equipment in poor repair. Cutting boards with deep groove marks. Reach-in cooler doors held shut with bucket in front of them.
Exterior door has a gap at the threshold that opens to the outside. Exterior door with gap at bottom.
Floor soiled/has accumulation of debris. Walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation.
Food stored on floor. Plastic partial jug of oil on floor in front of stove burners. Manager moved to shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezers.
In-use tongs stored on equipment door handle between uses. Tongs stored on pipe in front of cookers. Manager moved to clean.
No handwashing sign provided at a hand sink used by food employees. No handwash sign in inner stall sink of mens room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener frame soiled with food debris. Reach-in cooler doors soiled with food debris. Reach-in cooler gaskets soiled with food debris. Upper plate around nozzles of soda machine soiled with mold-like substance. Hood filters soiled with grease accumulation.
Old labels stuck to food containers after cleaning. Old labels on stored food container bins over three compartment sink. Manager moved for recleaning.
Open dumpster lid. Both lids open.
Working containers of food removed from original container not identified by common name. No label on bulk containers of sugar or corn starch. Manager labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.