FUSION CANTINA
24123 PEACHLAND BLVD UNIT A16-A17, Port Charlotte FL 33954 · 941-875-9157
Last inspected Jul 16, 2026 · 5 visits since November 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed an ice machine not included in the original plans added in the dry storage area.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 9 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Observed 4 copper lined Moscow Mule cups behind the bar. The operator placed the copper cups out of service.
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored near a flat top cooking surface in the kitchen. The operator properly stored the spray bottles.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed an ice machine not included in the original plans added in the dry storage area.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked birria not marked with the date when removed from the freezer.
Carbon dioxide tank not adequately secured behind the bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened beverage stored on a food preparation table in the back prep area. The operator properly stored the beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on top of a box of plastic wrap in the back prep area. The operator properly stored the cell phone.
Old labels stuck to food containers after cleaning. Observed multiple containers with old labels left on the containers following washing.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit door near the office blocked by furniture. The operator cleared the exit pathway.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen and bar, reaching cooler gaskets soiled with food debris. Observed operator cleaning gaskets.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.