FUSION CUBA & PERU
10470 SW 187 ST, Cutler Bay FL 33157 · (786) 226-2960
Last inspected Feb 19, 2026 · 4 visits since October 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed MILK (51F - Cooling) at reach in cooler, as per operator stored the day prior.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed MILK (51F - Cooling) at reach in cooler, as per operator stored the day prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pan heavily soiled with carbon buildup.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (54F - Cold Holding); mozzarella (54F - Cold Holding) at reach in cooler. As per owner, products placed inside unit on previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (54F - Cold Holding); mozzarella (54F - Cold Holding) at reach in cooler. As per owner, products placed inside unit on previous day.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.