FUSION ISLAND
12041 BEACH BLVD STE 13-14, Jacksonville FL 32246 · 904.840.3609
Last inspected Feb 20, 2026 · 3 visits since September 2025
SEP 25
FEB 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat shredded cheeses in bottom of reach-in cooler next to stove. Operator removed raw bacon to properly store.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg stored in same carton next to other eggs in use. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
Covered waste receptacle not provided in women's bathroom. Observed lid missing from covered waste receptacle in women's restroom.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat house made chicken and beef empanadas. Employee removed empanadas to properly store.
Sep 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer. Discussed it's needed prior to opening.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls, cups, and plates in kitchen area on clean storage shelf not inverted/ protected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.