FUSION&SABOR KITCHEN
4417 S FLORIDA AVE, Lakeland FL 33813 · 863-213-4311
Last inspected Feb 25, 2026 · 5 visits since October 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Paper towel covering shredded lettuce inside the top section of the flip top reach in cooler. The paper towel was removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table next to the flip top reach in cooler. The cell phone was removed and the area was cleaned and sanitized.
Interior of microwave has accumulation of black substance/grease/food debris. Top section of the microwave on the shelf above the flip top reach in cooler. Microwave was cleaned and sanitized.
Single-service articles not stored inverted or protected from contamination. Cardboard carry out containers on the shelf above the microwave. The containers was inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. White cutting board on the flip top reach in cooler in the kitchen.
Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Standing water or very slow draining water in hand washing sink..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.