FUZION SPICE
13709 N DALE MABRY HWY, Tampa FL 33618
Last inspected Mar 15, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Observed: Container of medicine improperly stored. Medication stored on top of reach in cooler on front line. Manager removed and properly stored medications. Priority: High Priority
Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
Observed: Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside rice bin. Owner removed bowls. Priority: Basic
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs over ready to eat sauces. Reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45 f reach in cooler serving line
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.manager and employees Signed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken reach in cooler by rice makers
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee thermos on prep table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125 f water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.