FUZZBEE'S
3444 MAIN HWY 2, Miami FL 33133 · 305.992.3931
Last inspected Mar 17, 2026 · 9 visits since September 2023
AUG 24
FEB 25
AUG 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches crawling on walls at mop sink area of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026004232 | Jan 14, 2026 | Feb 23, 2026 | $400 |
Inspection history
9 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed for ginger shots at front counter POS. Operator removed and placed behind counter.
Bowl or other container with no handle used to dispense food. Observed in a container of flour in cabinet at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter soiled with dust.
Show the remaining 1 finding ▾
Food stored on floor. Observed box of chips on floor at front counter.
Jan 15, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler at prep line, raw shelled eggs stored on top of smoked salmon. Operator removed.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches crawling on walls at mop sink area of kitchen.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed for ginger shots at front counter POS. Operator removed and placed behind counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags, sweater and water bottles stored on shelf on top of to go cups and bowls. Operator removed.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed at front counter tongs stored on counter top.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles stored in contact watermelons in container.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in freezer unit.
Working containers of food removed from original container not identified by common name. Observed for containers of sugar and flour stored in cabinets not labeled.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink Quaternary 0ppm. Operator added more solution to increase concentration to 200pmm.
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over box or oranges. Operator removed.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed for ginger shots at front counter POS. Operator removed and placed behind counter.
Bowl or other container with no handle used to dispense food. Observed at reach in freezer in a container of berries. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees AirPods stored on cutting board. Operator removed.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed in container of diced tomatoes. As per operator regular paper towels.
Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used as dump sink with food remnants left in sink. Operator cleaned sink during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed for bathroom. Operator provided paper towels.
Buildup of food debris/soil residue on equipment door handles. Observed at prep counter reach in cooler. Operator cleaned during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at back of kitchen.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler packages of smoked salmon and cooked diced chicken stored over containers of yogurt. Observed in standing reach in cooler a container of shelled eggs stored over a container of muffins and fruits.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of lentils at the prep table cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter in front of the register a bowl of Ginger shot bottles for self service not labeled to include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Open dumpster lid.
May 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Mar 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler across from coffee machine diced chicken (52F - Cold Holding); mozzarella (46F - Cold Holding) as per operator was stored more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler across from coffee machine diced chicken (52F - Cold Holding); mozzarella (46F - Cold Holding) as per operator was stored more than 24 hours. Operator removed items from cooler to discard.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was did not know how to calibrate the thermometer. Coached operator on how to calibrate her thermometer for future use.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee, Keena Brown, who was hired over 60 days with no food handlers training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of tuna salad, curry mayo and boiled egg located at prep cooler across from coffee machine not date marked.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on rack next to ice bin.
Missing drain plug at dumpster.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Observed whisk and scoops not stored inverted at prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed in bathroom.
Working containers of food removed from original container not identified by common name. Observed containers of sesame crackers stored on top of prep cooler across from coffee machine not labeled
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee returned from bathroom putting on gloves without washing hands after acknowledging employee washed hands then proceeded to put on gloves.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the smoked salmon.
Single-service articles not stored inverted or protected from contamination. Observed togo food containers not inverted located at the front counter.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed togo food containers,s/s gloves stored in the unisex bathroom.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes,vegetables stored above diced grilled chicken located in the glass door reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.