Eat SafelyIn Florida
Home/Belleair/FUZZY'S SPORTS BAR & GRILL OF FLORIDA

FUZZY'S SPORTS BAR & GRILL OF FLORIDA

1270 S HIGHLAND AVE, Belleair FL 33756 · 727 445 9600

Last inspected Jan 9, 2026 · 3 visits since February 2024

Licence typeRestaurant
Seats150
Risk levelRisk Level 1
LicenceSEA6214150
Grade history
FEB 24
AUG 24
JAN 26
≈ ERRATIC

3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs date marked 7/26 in glass door cooler in back kitchen. Manager discarded
High priority/02C-01-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Basic/36-37-5
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs date marked 7/26 in glass door cooler in back kitchen. Manager discarded
High priority/02C-01-5/Corrected On-Site
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs date marked 7/26 in glass door cooler in back kitchen. Manager discarded
High priority/01B-24-5/Corrective Action Taken
Accumulation of black mold-like substance in the interior of the ice machine in kitchen. Reviewed with manager.
Basic/22-20-5/Repeat Violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5
Employee personal items ( jackets) stored next to food on shelf in dry storage area. Manager relocated jackets
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface ( table fan) soiled with dust in kitchen
Basic/23-03-4
Single-service articles improperly stored. - box of straws on floor in liquor room. Manager relocated straws
Basic/25-05-4/Corrected On-Site
Unwashed fruits/vegetables ( box of tomatoes, peppers ) stored with ready-to-eat food ( bread ) in glass do reach in cooler. Manager rearranged food.
Basic/08B-17-4/Corrected On-Site
Portable fire extinguisher gauge in red zone in the liquor room near bar. For reporting purposes only.
/45-02-4
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine in back kitchen - discussed with person in charge
Basic/22-20-5/Repeat Violation
Water softener salt (food) stored on the floor in the hot water heater closet - person in charge relocated salt
Basic/08B-74-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.