FUZZY'S TACO SHOP
2874 PROVIDENCE LAKES BLVD, Brandon FL 33511
Last inspected Mar 7, 2024 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects landing on clean dishes and prep table on storage shelf adjacent to ice machine
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor tiles missing and/or in disrepair. Cook line
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling tile missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting boards
Floor area(s) covered with standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink nozzles soiled
Plumbing system in disrepair. Mop basin valves
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to secure spray hose in dish area next to dish machine
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reachin freezer in bar area
Water leaking from pipe and/or faucet/handle. Observed PVC pipe leaking under 3-compartment sink in dish area
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects landing on clean dishes and prep table on storage shelf adjacent to ice machine
Current Hotel and Restaurant license not displayed.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to secure spray hose in dish area next to dish machine
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reachin freezer in bar area
Water leaking from pipe and/or faucet/handle. Observed PVC pipe leaking under 3-compartment sink in dish area
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects landing on clean dishes and prep table on storage shelf adjacent to ice machine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Current Hotel and Restaurant license not displayed.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to secure spray hose in dish area next to dish machine
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reachin freezer in bar area
Water leaking from pipe and/or faucet/handle. Observed PVC pipe leaking under 3-compartment sink in dish area
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects landing on clean dishes and prep table on storage shelf adjacent to ice machine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Current Hotel and Restaurant license not displayed.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to secure spray hose in dish area next to dish machine
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reachin freezer in bar area
Water leaking from pipe and/or faucet/handle. Observed PVC pipe leaking under 3-compartment sink in dish area
Working containers of food removed from original container not identified by common name. Observed bulk salt with no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.