FUZZY'S TACO SHOP (STORE# 2)
12241 E COLONIAL DRIVE, Orlando FL 32826
Last inspected Sep 10, 2025 · 7 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw fish 47F, cooked rice 46F, cooked chicken 50F, pork 49F, beef Barbacoa 47F, ground beef 47F, yellow rice 47F, sour cream 47F, pico 47F, diced tomatoes 47F, salsa 47F. Per operator they had a food delivery earlier and bartender was cleaning beer cooler inside walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water in three compartment sink reaching 77F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water on hand sink reaching only 79F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working at bar while wearing multiple bracelets.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw fish 47F, cooked rice 46F, cooked chicken 50F, pork 49F, beef Barbacoa 47F, ground beef 47F, yellow rice 47F, sour cream 47F, pico 47F, diced tomatoes 47F, salsa 47F. Per operator they had a food delivery earlier and bartender was cleaning beer cooler inside walk in cooler.
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Handwash sink used for purposes other than handwashing. Orange tray stored on top of hand sink located in bar.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water in three compartment sink reaching 77F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water on hand sink reaching only 79F.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 47F. Per manager they received a food delivery around 2 hours and 45 minutes ago.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working at bar while wearing multiple bracelets.
Working containers of food removed from original container not identified by common name. Luke sugar and seasonings removed original packaging no label.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Packaged Raw shrimp over packaged cooked brisket in walk in cooler. Operator immediately corrected
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. She immediately removed
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Open dumpster lid.. operator immediately closed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris located in prep table
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in bar handwash sink. Operator place new paper towels on the side
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with black mold like substance
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.