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1881 SE 17 ST, Fort Lauderdale FL 33316 · 954.463.4000
Last inspected Oct 29, 2025 · 3 visits since January 2024
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on butter pats and individual cream cheese packets. Per operator, foods put on time at 7:00am. Operator put time mark on foods.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand sink blocked by moving kart. Operator removed
No soap provided at handwash sink. No soap in kitchen hand sink. Operator provided
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on butter pats and individual cream cheese packets. Per operator, foods put on time at 7:00am. Operator put time mark on foods.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and no hand soap at hand wash sink in kitchen area. Operator provided.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self service not wrapped.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of mold like substance on ceiling vent open kitchen area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws and coffee stirrers stored for self service at front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator corrected to 200ppm.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.