G FOOD EXPRESS INC
401 NW 2 AVE 407, Miami FL 33128
Last inspected Jan 9, 2026 · 7 visits since February 2024
OCT 24
JAN 25
MAR 25
SEP 25
JAN 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked onions inside reach in cooler. Manager reorganized products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) on top of prep table cook line area. Operator stored inside reach cooler.
Handwash sink not accessible for employee use at all times. Observed case of plastic wrap on top of the hand wash sink kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
Show the remaining 5 findings ▾
No soap provided at handwash sink. Kitchen. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony.
Ceiling tile missing. Kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
Working containers of food removed from original container not identified by common name. Plastic container with water.
Sep 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter at (78F - Hot Holding) located cooked line area as per operator less one hour. Operator stored on top of flat grill.
Handwash sink not accessible for employee use at all times. Observed red bucket and gloves inside hand wash sink kitchen. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water per four minutes at 78°f. Located hand wash sink front counter area.
Plumbing system in disrepair. Observed faucet in disrepair hand wash sink front counter area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth used to wipe tableware or carry-out containers. Front counter area.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. From counter area. Operator provided during inspection.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of the prep table Kitchen. Operator removed during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw fish over cooked chicken located inside reach in cooler kitchen. Operator stored properly during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located front counter area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fruits salad no date marked. Operator labeled during inspection.
Ceiling tile missing. Kitchen.
Current Hotel and Restaurant license not displayed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution with chlorine 00ppm located cook line area. Operator replaced the sanitizer solution recheck 50 ppm.
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during installation.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Observed operator provided during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Fruits salad located front counter area no date marked.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Plastic containers with cook oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler located cook line area.
Stored food not covered. Metal container with floor. Operator provided during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen chicken on top of the prep table inside plastic container. Operator stored inside reach in cooler.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed establishment missing quat sanitation test strips.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on self service ice machine soiled with mold like substance.
Food storage container/container lid cracked or broken. Observed large clear plastic food container on storage shelf cracked. Discussed with person in charge.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed green sugar scoop handle touching the sugar on front counter. Person in charge took handle out of sugar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on flat top in 89F water. Person in charge turned flat top up to heat too 135F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers soiled with black/green mold like substance.
Old labels stuck to food containers after cleaning. Observed old labels stacked to clean stacked food containers in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.