G&G BRUNCH HAUS BREAKFAST & LUNCH
7785 DAVIS BLVD UNIT 108, Naples FL 34104
Last inspected May 13, 2026 · 7 visits since July 2023
JUL 23
JAN 25
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added at mop sink and no vacuum breakers present. This is a repeat violation from the previous inspection dated 12-29-2025
Handwash sink not accessible for employee use at all times. Hand sink blocked by containers of fry oil, per operator had just been delivered. Operator moved oil.
No paper towels or mechanical hand drying device provided at handwash sink. Operator supplied towels.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles by mop sink containing bleach and degreaser,without labels. Operator labeled spray bottles
Show the remaining 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. At front line hand sink. This is a repeat violation from the previous inspection dated 12-29-2025
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Carbon dioxide/helium tanks not adequately secured at prep area.
Food stored on floor. Oil container stored on floor at prep area.
In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs.
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted.
Jun 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103
May 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operatpr states they are off site
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103
Food stored on floor. In walk in cooler
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cooks line: raw salmon stored over ready to eat sausage links and raw shelled eggs over ready to eat cut melon. Operatpr moved all foods to proper storage.
Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operatpr states they are off site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. In prep cart
Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 tanks by hand sink in cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with food on cooks line. Operator removed phone.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103
Food stored on floor. In walk in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in walk in cooler. Operator discarded.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify undercooked eggs not smoked salmon as raw. Provided operator with Consumer Advisory and operator with mark items on menu as raw.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the container of red sauce. Operator placed date mark on the container that is stored inside the walk in cooler.
Spray bottle containing toxic substance not labeled on shelf above the hand washing sink next to the walk in cooler.
Single-service articles improperly stored coffee filters stored with the food contact surface up next to the coffee station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.