G&G CARIBBEAN RESTURANT AND BAKERY
745 APALACHEE PKWY, Tallahassee FL 32301 · 8502849051
Last inspected Apr 9, 2026 · 7 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023035932 | Jun 14, 2023 | Nov 20, 2023 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed bottles of juice stored on floor underneath cashier. Operator properly placed food items during time of inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken sitting out to thaw. Operator ran water over chicken during time of inspection.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food stored on floor. Observed soda beverages stored on floor underneath front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee watch on prep table near food items. Employee removed item during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
Raw animal food stored over or with unwashed produce. Observed raw eggs stored over carrots in reach in cooler. Manager stored properly during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers.
Light not functioning. Observed light burned out near 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a watch and personal cup stored above prep table.
Grease receptacle lid open, broken, or missing.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers.
Open dumpster lid.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink near 3 compartment sink slow draining.
Unnecessary items/unused equipment on the premises. Observed a television in dumpster area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese 48F, stored 24 hours. Owner disposed of Mac and cheese.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in back room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.