G&G JAMAICAN DELIGHTS
9401 WEST COLONIAL DR STE 246, Ocoee FL 34761 · 4079687501
Last inspected Jul 15, 2026 · 10 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Roach activity present as evidenced by live roaches found. 4 live. Operator killed and cleaned area. Next day per Jessica.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025085831 | Aug 27, 2025 | May 5, 2026 | $400 |
Inspection history
10 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black mold like substance in prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Employee removed pot from bulk container of rice.
Cardboard used to line nonfood-contact shelves. Shelves in dry storage.
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen soiled with grease.
Floor soiled/has accumulation of debris. In dry storage area.
Plumbing system in disrepair. Pipe is broken on hand sink in ware washing area. Operator has other working hand sinks available.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket in prep area at 0ppm. Employee added chlorine retested bucket at 100 ppm.
Working containers of food removed from original container not identified by common name. All bulk containers of rice in kitchen.
Apr 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black mold like substance in prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Employee removed pot from bulk container of rice.
Cardboard used to line nonfood-contact shelves. Shelves in dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen soiled with grease.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. In dry storage area.
Plumbing system in disrepair. Pipe is broken on hand sink in ware washing area. Operator has other working hand sinks available.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket in prep area at 0ppm. Employee added chlorine retested bucket at 100 ppm.
Working containers of food removed from original container not identified by common name. All bulk containers of rice in kitchen.
Aug 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. 4 live. Operator killed and cleaned area. Next day per Jessica.
Vacuum breaker installed improperly at the splitter added to hose bibb.
Buildup of food debris/soil residue on equipment door handles. Door to drink machine.
Cardboard used to line food-contact shelves. In walk in cooler
Cardboard used to line nonfood-contact shelves. On cookline.
Ceiling tile missing. In front of walk-in cooler
Cove molding at floor/wall juncture broken/missing. At entrance to walk-in cooler.
Equipment in poor repair. Microwave Oven door
Food storage container/container lid cracked or broken. Plastic bowls burnt holes
Light not functioning. Walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under counter Sides of the equipment between stove and counter.
Single-service articles not stored inverted or protected from contamination. Aluminum pans
Unnecessary items/unused equipment on the premises. Old reach in cooler
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Roach activity present as evidenced by live roaches found. 4 live. Operator killed and cleaned area. Next day per Jessica.
Vacuum breaker installed improperly at the splitter added to hose bibb.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Door to drink machine.
Cardboard used to line food-contact shelves. In walk in cooler
Cardboard used to line nonfood-contact shelves. On cookline.
Ceiling tile missing. In front of walk-in cooler
Cove molding at floor/wall juncture broken/missing. At entrance to walk-in cooler.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Microwave Oven door
Floor soiled/has accumulation of debris. Floor under equipment on cook line.
Food storage container/container lid cracked or broken. Plastic bowls burnt holes
Light not functioning. Walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under counter Sides of the equipment between stove and counter.
Single-service articles not stored inverted or protected from contamination. Aluminum pans
Unnecessary items/unused equipment on the premises. Old reach in cooler
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum installed improperly at splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Chair in front of hand. Manager moved hair.
Cove molding at floor/wall juncture broken/missing. Next to walk in cooler
Drain cover(s) missing. Mop sink
Floor soiled/has accumulation of debris. Walk in cooler Under equipment on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line
Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Added to running water to thaw.
Unnecessary items/unused equipment on the premises. Under counter in kitchen, old chair and other items.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under counter in back kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler Near mop sink Near triple sink Cook line over counter in kitchen
Water leaking from pipe. At hand sink next to triple sink, staff repaired leak in pipe. Faucet hand sink on frontline.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at splitter added to hose bibb. Installed improperly
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in reach in cooler on front counter.
Cove molding at floor/wall juncture broken/missing. Near walk- in cooler
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. 2 large white cutting boards
Floor not cleaned when the least amount of food is exposed. Floor in walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Near dish area
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes on front counter. Educated staff
Ceiling tile missing. Next to walk-in
Food stored on floor. Case Goat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling in walk-in cooler
Walk-in cooler ishelves have accumulation of soil residues.
Sep 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution at front counter is at 200pom Glass cleaner stored next to cutting board at dish wash area
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by chair next to dish wash area
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by dish wash area and front counter
Toxic substance/chemical on premise that is not required for the operation of establishment. Paint cans stored in dish wash area next to bus tubs
Ceiling/ceiling tile shows damage or is in disrepair. Upstairs ceiling tiles missing Ceiling tile missing above walk in cooler
Cutting board has cut marks and is no longer cleanable. Two white and green,red cutting boards heavily grooved
Hole in or other damage to wall. Wall at upstairs electrical room
Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in storage area and black microwave at cooks line
Light not functioning. At walk in freezer and at dish wash area
Single-service articles improperly stored. Cases of to go items stored on landing leading to electrical
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at dish wash area
Unnecessary items stored in garbage enclosure. Two unused warmers and microwave and small reach in cooler throughout facility
Walk-in cooler shelves in disrepair
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility
Working containers of food removed from original container not identified by common name. Salt,sugar and flour with no label at dry storage rack
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Utensils in sink in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Cardboard used to line nonfood-contact shelves. Bottom of table in ware wash area.
Food storage container/container lid cracked or broken. Several plastic bowls with holes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above stove old food debris.
Light shield damaged/in disrepair. Above mop sink.
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Behind stoves.
Aug 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Utensils in sink in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Cardboard used to line nonfood-contact shelves. Bottom of table in ware wash area.
Food storage container/container lid cracked or broken. Several plastic bowls with holes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above stove old food debris.
Light shield damaged/in disrepair. Above mop sink.
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Behind stoves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.