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G & G JAMAICAN DELIGHTS

3800 US HWY 98 N STE 728, Lakeland FL 33809 · 407.968.7501

Last inspected Feb 9, 2026 · 7 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6308390
Grade history
FEB 24
OCT 24
MAR 25
JUL 25
FEB 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 01/01/2024
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2022018039Mar 28, 2022Feb 7, 2023$400

Inspection history

7 visits, newest first

Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
High priority/50-17-3
Pesticide/insecticide labeled for household use only present in establishment. Operator discarded spray.
High priority/41-05-4/Corrected On-Site
Interior of microwave has accumulation of food debris. Employee cleaned interior of microwave.
Basic/22-08-4/Corrected On-Site
Sep 25, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in upright 3-door unit.
Basic/22-16-4/Return visit Sep 25, 2025 · Reach-in cooler interior/shelves have accumulation of soil residues. Observed in upright 3-door unit. Time Extended
Jul 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Intermediate/31B-05-4
Floor soiled/has accumulation of debris. Observed under 3-compartment sink.
Basic/36-73-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cooked rice in reach in cooler, employee removed utensil.
Basic/10-06-5/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in upright 3-door unit.
Basic/22-16-4
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed container in sink in kitchen, employee removed container.
Intermediate/31A-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on pipes under 3-compartment sink.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed I 3-door upright reach in cooler.
Basic/22-16-4
Water leaking from pipe observed under 3-compartment sink.
Basic/29-11-4
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed in back kitchen, manager provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Observed on blue board
Basic/14-09-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in brown sugar, employee removed scoop.
Basic/10-01-5/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter in food preparation area.
Basic/21-12-4
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 01/01/2024
High priority/50-17-3
Oct 17, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023
High priority/50-17-3/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Intermediate/11-26-1/Corrective Action Taken
Cutting board has cut marks and is no longer cleanable. Observed on green board in preparation kitchen.
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.