G K DUMPLIN
1675 B FORUM PLACE, West Palm Beach FL 33401 · 561-689-5173
Last inspected Mar 30, 2026 · 8 visits since July 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink no hot water by dishwasher
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024015040 | Feb 21, 2024 | Mar 28, 2024 | $600 |
| 2--2023009683 | Jan 25, 2023 | Mar 2, 2023 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (91F - Hot Holding)
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink no hot water by dishwasher
Ceiling/ceiling tile shows damage or is in disrepair. Observed a few tiles with holes.
Food stored on floor. Observed fry oil on plastic container stored on floor by rear door.
Show the remaining 1 finding ▾
Light shield damaged/in disrepair. Observed above walkin refrigerator
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed small black plastic tray and tongs in hand sink. Operator removed.
Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle. Operator labeled.
Food stored on floor. Observed bag of cabbage on floor in walking refrigerator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed in sugar. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling by 3 compartment sink.
Food stored on floor. Observed plastic containers of bones stored on floor at walk in refrigerator.
Water leaking from pipe and/or faucet/handle. Observed at hand sink by 3 compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observe plastic container of oil stored on floor in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked cabbage (123F - Hot Holding); cooked eggs (87F - Hot Holding); cooked vegetables (92F - Hot Holding); cooked plantains (116F - Hot Holding); fish (112F - Hot Holding).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Food stored on floor. Observe cow feet in plastic containers on floor in walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Container of medicine improperly stored. Observe dry goods shelf. Operator removed.
Nonfood-grade bags used in direct contact with food. Observe greens in garbage bag in walk-in refrigerator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Observe at front counter fish, beef patties (101-120F - Hot Holding). 2) observe at cook line fried chicken (83F - Hot Holding); roasted chicken,rice (95-120F - Hot Holding).
Food stored on floor. Observe bag of onions on floor in walk-in refrigerator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.