Eat SafelyIn Florida
Home/Alachua/G'S BILLIARDS BAR

G'S BILLIARDS BAR

15981 NW US HWY 441, Alachua FL 32615 · (386) 588-3399

Last inspected Sep 10, 2025 · 4 visits since February 2024

Licence typeRestaurant
Seats45
Risk levelRisk Level 1
LicenceSEA1103733
Grade history
FEB 24
FEB 25
SEP 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in prep area. Drawers of air fryer in prep table.
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of coke in reach-in coolers next to desk.
Basic/12B-07-4
Open dumpster lid. Dumpster in parking lot.
Basic/33-16-4
Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in dry storage.
Basic/36-52-4
Show the remaining 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to three compartment sink.
Basic/29-20-5
The state's own report →
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at bar area hand washing sink. Employee provided hand towels at hand washing sink.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to three compartment sink.
Basic/22-20-5/Repeat Violation
Equipment in poor repair. Handle for air fryer on prep table across from office broken.
Basic/14-11-5
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on towel on top of ice machine.
Basic/10-12-5
Open dumpster lid. Dumpster behind building.
Basic/33-16-4/Repeat Violation
Apr 23, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 23, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator.
Intermediate/11-27-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda machine in bar area.
Intermediate/22-02-4
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification.
Intermediate/53A-07-6/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Intermediate/53B-01-5/Warning
Open dumpster lid. Dumpster behind building.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.