G'S JAMAICAN RESTAURANT
2710 W OAKLAND PARK BLVD, Oakland Park FL 33311
Last inspected Dec 9, 2025 · 6 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in chest freezer. Multiple pans of frozen oxtail, curry chicken, brown stew chicken, etc. Per operator, all 25-48 hours since preparation.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Floor not cleaned when the least amount of food is exposed. Observed build up behind cook line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator corrected to 100 ppm.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed broken thermometer in cooler.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.observed soiled cardboard.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed broken gasket on upright refrigerator.
Ice buildup in reach-in freezer and chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in kitchen with build up of debris.
Stored food not covered. Observed bulk bin of rice uncovered.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Ice buildup in both chest and reach-in freezers.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator reduced to 100 ppm.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous items ( per operator) more than 24 hours including Oxtails, with no date marks.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic soda bottles stored directly on the storeroom floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in freezers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observer both reach in freezers with frozen food debris on bottom.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Microwave and cold holding units.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezers. Chest freezers and upright.
Opened employee beverage container in a cold holding unit with food to be served to customers. Back upright freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.