G'S KITCHEN & BAR
4877 COCONUT CRK, Margate FL 33063 · 754-222-8309
Last inspected Jul 9, 2026 · 7 visits since September 2023
AUG 24
NOV 24
DEC 25
FEB 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cold table; cut lettuce (67F @ 1352 to 65F @ 1414 - Ambient Cooling). Operator placed inside reach in cooler for quick chill.
Cutting board has cut marks and is no longer cleanable. Behind front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to panini press and cutting board.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of bulk container of salt, buried. Operator corrected
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator cough in hands with gloves on, then proceeds to touch single service items without conducting a proper hand wash. Educated operator on proper hand washing procedures. Operator discarded gloves, washed hands and put on new gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in kitchen, padela one door reach in cooler, raw beef stored over cooked corn masa flour. Operator reorganized storing raw beef to lower shelf. 2. Observed in kitchen, padela two door cooler, raw chorizo stored over cooked chicken. Operator reorganized storing raw chorizo to lower shelf of cooler.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired less than 60 days. Manager had operator fill out Food reporting Agreement Form during the inspection.
Cutting board has cut marks and is no longer cleanable. Observed at front counter preparation table, Cutting board has cut marks and is no longer cleanable. Operator replaced with new cutting board during inspection.
Food storage container/container lid cracked or broken. 1.Observed in kitchen preparation area, container containing salt lid is cracked. 2. In reach in padela 3 door freezer container containing ranch dressing lid is cracked.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while working with food. Operator removed watch
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical rack behind rear kitchen door.
Working containers of food removed from original container not identified by common name. Bulk container of salt on dry storage shelf missing label.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed in-use utensils stored next to hand wash sink could lead to cross contamination. Operator relocate utensils.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed a bag with unwashed limes stored over cut onions in Yukon refrigerator. Operator relocate limes.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth at prep table not stored in sanitizer solution between uses. Operator place cloth in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.