G'S UNIQUE CARIBBEAN RESTURANT
4000 BAILEY RD UNIT A1, Fort Lauderdale FL 33319 · 954-408-3731
Last inspected Jun 26, 2026 · 7 visits since September 2023
JUL 24
APR 25
SEP 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since December 1st, 2025. Establishment is open and selling food to the public.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in main street reach in freezer, raw beef stored over cooked cow feet. Operator removed and stored on separate shelf.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap to the lower part of door.
Reach-in cooler shelves with rust that has pitted the surface. Asta reach in cooler shelves rusted.
Feb 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since December 1st, 2025. Establishment is open and selling food to the public.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in asta cooler, raw shell eggs and raw fish stored over cut cabbage. Operator removed storing to the lower shelf.
Covered waste receptacle not provided in women's bathroom. Covered receptacle missing in shared employee restroom.
Time/temperature control for safety food thawed in an improper manner. Observed in triple sink, chicken thawing at room temperature. Educated operator on proper thawing procedures. Operator placed in the refrigerator to properly thaw.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at preparation table in kitchen, wiping cloth chlorine sanitizer solution reading over 200 ppm. Operator remade solution to 100 ppm chlorine.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At kitchen reach in freezer, raw chicken stored over beef, not all commercially packaged. Advised operator of proper storage, operator stored correctly.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has test strips for quaternary sanitizer but use bleach to sanitize dishes. Advised operator of the proper test strips for chlorine sanitizer.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in reach in cooler
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had quaternary test strips. Using chlorine to sanitize.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen. Operator provided. **Corrected On-Site* Unisex bathroom
Current Hotel and Restaurant license not displayed. License displayed expired December 1 2024
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with scarf on head with long braids exposed in back
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen exit door
Interior of microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom shelf have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line with accumulated grease, food debris, and/or dust.
Working containers of food (flour,salt)removed from original container not identified by common name.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True double door glass; milk 4 one gallon (56F - Cold Holding) skim milk 1 gallon (56F - Cold Holding). per operator placed in cooler at 11:00 held less than 2 hours. Operator placed milk in another cooler. Ambient temperature 56F. Advised operator not to store any TCS products until unit is fixed. Operator placed call to technician.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
No soap provided at handwash sink in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. True two door glass reach in.
No handwashing sign provided at a hand sink used by food employees in kitchen. Observed no handwashing sign posted in unisex bathroom.
Plumbing system in disrepair. Observed drain pipe under hand washing sink disconnect from sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer Frigidaire interior/shelves have accumulation of soil residues.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 200+ Ppm. Operator diluted rechecked 100 Ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger patties over a container of pears not commercially packaged in Frigidaire reach in freezer. Operator voluntary discarded.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution 200+ Ppm. Operator made new solution rechecked 100 Ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed quaternary test strips establishment using chlorine to sanitize.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at sink located in kitchen and employee bathroom. Emailed operator signs.
Sep 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Lack of toilet tissue at each toilet. In bathroom located in the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in kitchen.
No handwashing sign provided at a hand sink used by food employees in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.