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G SISTER CATERING LLC

4880 DISTRIBUTION CT, Orlando FL 32822 · 407-485-6290

Last inspected Sep 12, 2025 · 4 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5856270
Grade history
JUN 24
JUN 25
SEP 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findings
Establishment operating with no potable running water. Operator filled up water tank from construction site
High priority/27-12-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Repeat Violation
Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing.
Intermediate/08B-69-4
Show the remaining 3 findings ▾
Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided. Plastic forks
Basic/25-53-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Repeat Violation
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Air curtsin working for back steam table but non for right side of unit for portioning salads, ice cups
Basic/08B-71-5
The state's own report →
Sep 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Approved Process Waiver not maintained at the food establishment.
Intermediate/03G-56-2/Warning/Return visit Sep 12, 2025 · Admin Complaint
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Sep 12, 2025 · Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy
Intermediate/11-26-1/Warning/Return visit Sep 12, 2025 · Admin Complaint
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Warning/Return visit Sep 12, 2025 · Admin Complaint
Jun 5, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Approved Process Waiver not maintained at the food establishment.
Intermediate/03G-56-2/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy
Intermediate/11-26-1/Warning
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Warning
Jun 26, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.