GA FOODS
780 FENTRESS BLVD, Daytona Beach FL 32114 · 386-506-8332
Last inspected May 29, 2026 · 10 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mash potatoes cooling- manager discarded
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline -small amount about of mold like substance on ceiling by walk in cooler wall in ware washing area
Wall soiled with accumulated grease, food debris, and/or dust. -Back side of walk in cooler and freezer exterior wall soiled in storage area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap.
Time/temperature control for safety food thawed in an improper manner. -frozen carrots,precooked meats per manager been sitting out for 1 hour thawing at room temperature
Wall soiled with accumulated grease, food debris, and/or dust. -by mop sink and behind 3 compartment sinks
Water leaking from pipe and/or faucet/handle. -pipe leaking water into pan under 3 compartment sink in prep area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area -vent rusted by walk in cooler
Ice buildup in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. -wall by mop sink,employee cleaning
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mash potatoes cooling- manager discarded
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -mashed potatoes 46f to 47f. Per employee made yesterday 5/27. -manager discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ice machine lid soiled
Worn, torn and/or soiled floors/carpeting. -floor soiled behind ice machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom facility not clean. -men's room sink soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket
Ice buildup in reach in large walk-in freezer. -Employees cleaning
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -small amount of ice on floor in walk in freezer,employee cleaning
Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven,per manager currently not using,waiting to get fixed. Employee cleaning
Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area and behind ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup walk-in freezer. Around fan area -employee knocking down ice
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 46f per manager employee had cart with chili on it out of cooler for approximately 20 minutes. Placed in smaller pans and putting in freezer Manager states not on todays menu and will be discarded.
No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area
Ice buildup in walk-in freezer. -by prep area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents rusted by walk in cooler and entrance to storage area -fans and ceiling dusty in walk in cooler in storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirt hanging on shelf in warewashing area
Exterior door has a gap at the threshold that opens to the outside. -storage area rear door
Ice buildup in walk-in freezer. -Small amount
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.