GA TA
1216 E COLONIAL DR STE 6, Orlando FL 32803
Last inspected Aug 30, 2024 · 4 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
AUG 24
≈ ERRATIC
3 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects in drain under 3 bay sink. Operator sprayed bug killer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Has food stored in thank you bags in freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over chicken broth
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice noodles per operator less than 1 hour iced noodles for immediate temperature recovery (48F - Cold Holding); cooked noodles noodles per operator less than 1 hour iced noodles for immediate temperature recovery (50F - Cold Holding)
Handwash sink not accessible for employee use at all times. Colander in hand sink Operator removed
Show the remaining 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any prepared foods
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold over fryer soiled
Feb 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority1 Intermediate11 Basic
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee wearing gloves came from outside into kitchen and began cutting cabbage, without washing hands and changing gloves. Advised to wash hands and gloves
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands while wearing gloves. Advised operator to remove gloves and wash hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep person wearing gloves touched trash can lid. Then proceeded to cut cabbage without changing gloves and washing hands. Advised employee to change gloves and wash hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects in drain under 3 bay sink. Operator sprayed bug killer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 79F at room temperature on shelf. 1hr per operator. Operator immediately put cooler for immediate temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 125F room temperature on shelf 1hr per operator operatiater put rice in coolers.
Handwash sink used for purposes other than handwashing. Strainer with food debris in hand sink by ice machine
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky tape above rice and prep area. Operator immediately removed
Bowl or other container with no handle used to dispense food. In salt, rice, sugar containers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above soup vat heavily soiled with grease. Advised operator to cover soup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep table in kitchen
Food stored on floor. Multiple containers of seasoning, boxed oil
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water On heating plate 80F 1hr per operator..Operator plugged in plate for temperature recovery
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle for Ice scoop in ice machine slightly soiled. Operator removed to be clean and replaced scoop.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in lobby cooler
Ripped/worn tin foil used as shelf cover. Multiple surfaces covers I. Ripped or soiled tin foil
Single-service articles improperly stored. Case of cups and lids on floor in lobby
Wet mop not stored in a manner to allow the mop to dry.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw pork fat chunk over sauces. Operator moved below.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator Glass noodles on cart at 71° less than 1 hour. Had operator ice product for immediate temperature recovery. Per operator rice noodles on cart at 70° less than 1 hour. Had operator ice product for immediate temperature recovery.
Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer not accurate. Other thermometer no batteries.
Handwash sink used for purposes other than handwashing. Observed cook dump pan into hand wash sink. Advised sink to be used only for hand wash
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees working read, print, signed, and dated form during inspection
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small air fryer soiled. Behind cook line.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.