GABBIES PIZZA
5537 S WILLIAMSON BLVD STE 660, Port Orange FL 32128 · 386-675-6586
Last inspected Mar 20, 2026 · 9 visits since October 2023
APR 24
DEC 24
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta cooler -pasta 44f,chicken 46f,butter 44f Moved to another cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitizer bucket, retested 50ppm
Toxic substance/chemical improperly stored. -open container of bleach tablets stored over canned roasted red peppers, operator removed
Food-contact surface soiled with food debris. -multiple white cutting boards in rear prep area are stained
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dawn
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. -blue sanitizer solution spray bottles in front service area lacking labels, employee labeled
Carbon dioxide/helium tanks not adequately secured. -4 tanks behind rear prep area entrance door, operator chained
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over rear prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -tops and sides of fryers have an accumulation of grease and food debris -walk-in cooler shelves -walk-in cooler fan covers have an accumulation of dust/debris
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris. -2 white cutting boards stained
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dawn
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over rear prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris -walk-in cooler shelf -hood filters over cooking equipment have an accumulation of grease and food debris
Slow draining water in handwash sink in rear prep area.
Standing water in bottom of reach-in-freezer.
May 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in KelvinTor reach-in freezer.
May 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table butter (50F - Cold Holding); deli meat (55F - Cold Holding); sliced cheese (55F - Cold Holding)less than 4 hours.; operator placed in another unit.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter make table unit.
Ice buildup in KelvinTor reach-in freezer.
May 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Increase 100 ppm.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker on phone and handling spoon at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table butter (50F - Cold Holding); deli meat (55F - Cold Holding); sliced cheese (55F - Cold Holding)less than 4 hours.; operator placed in another unit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter make table unit.
Ice buildup in KelvinTor reach-in freezer.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta cooler -pasta 44f,chicken 46f,butter 44f Moved to another cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Handwash sink used for purposes other than handwashing. -ice in handsink on front line
No soap provided at handwash sink. -prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks next to to go containers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Standing water in bottom of reach-in-cooler. -frontline,pasta cooler
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed then failed to sanitize large stainless steel paddle after using to stir sauce, operator educated employee, employee sanitized
Bowl or other container with no handle used to dispense food. -soufflé cup stored in Parmesan cheese in reach-in cooler, operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. -stainless steel reach-in freezer in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -tops and sides of fryers have an accumulation of grease and food debris
Nov 17, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris. -ice chute on soda dispenser in front service area soiled -white cutting board on reach-in cooler in front service area stained
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator installed new paper towels
Spray bottle containing toxic substance not labeled. -blue solution spray bottle lacking label, operator labeled
Light ice buildup in reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cookline have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.