GABLES BISTRO
7360 SW 24 ST STE 19/20, Miami FL 33135 · 3052830723
Last inspected Jul 15, 2026 · 12 visits since October 2023
MAY 24
OCT 24
FEB 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Genaro Soto 3/11/21 certificate expired.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelf in back dry storage area with rusted shelf.
May 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Genaro Soto 3/11/21 certificate expired.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser with no label near chemical storage area. Operator labeled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back dry storage area with soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelf in back dry storage area with rusted shelf.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area inside kitchen.
Current Hotel and Restaurant license not displayed. Observed no current license displayed.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board has cut marks and is no longer cleanable on prep table next to stove.
Equipment in poor repair. Observed torn gasket at reach in cooler next to exit door.
Food stored on floor. Observed three 5 gallons of oil stored on the floor. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler under prep table next to stove.
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at ware washing area above dish machine not smooth and easily cleaned.
Feb 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Diarelys, Rosmely more than sixty days no proof of training.
Non-pitting surface rust on food-contact equipment. Observed second double door cooler interior shelves rusting and pitting.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at ware washing area above dish machine not smooth and easily cleaned.
No handwashing sign provided at a hand sink used by food employees. Observed ladies room no hand washing sign.
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at single door; BEEF EMPANADAS (51F - Cold Holding); CHEESE EMPANADAS (50F - Cold Holding); CHICKEN EMPANADAS (51F - Cold Holding);SPINACH EMPANADAS (46F - cold holding) as per operator more than six hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at single door reach in cooler next to office single door; BEEF EMPANADAS (51F - Cold Holding); CHEESE EMPANADAS (50F - Cold Holding); CHICKEN EMPANADAS (51F - Cold Holding);SPINACH EMPANADAS (46F - cold holding) as per operator more than six hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at single door reach in cooler next to office single door; BEEF EMPANADAS (51F - Cold Holding); CHEESE EMPANADAS (50F - Cold Holding); CHICKEN EMPANADAS (51F - Cold Holding);SPINACH EMPANADAS (46F - cold holding) as per operator, items received at room temperature from purveyor.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed RICE AND BEANS (112F - Hot Holding). Employee reheated to a final temperature of 175F.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Diarelys, Rosmely more than sixty days no proof of training.
Non-pitting surface rust on food-contact equipment. Observed second double door cooler interior shelves rusting and pitting.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at ware washing area above dish machine not smooth and easily cleaned.
No handwashing sign provided at a hand sink used by food employees. Observed ladies room no hand washing sign.
Oct 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed lentils (127F - Hot Holding); black beans (131F - Hot Holding); cooked rice (104F - Hot Holding) at steam table. As per owner, less than two hours. Observed CONGRI (90F-120F - Hot Holding) at room temperature at kitchen. As per manager, less than 2 hours.
Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef stored in non food grade bag at reach in freezer at storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over diced onions and tomatoes at reach in cooler at kitchen. Discussed with employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BEEF EMPANADAS (52F - Cold Holding); SPINACH EMPANADAS (56F - Cold Holding); HAM AMD CHEESE EMPANADAS (56F - Cold Holding) at 1 door reach in cooler at storage area. As per owner, products placed inside unit more than 4 hours prior.
Food stored in a location that is exposed to splash/dust. Observed hand washing sink next to steam table with no splash guard at kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed sign missing at women's bathroom located at the banquet area.
Oct 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 6 high priority.
6 High priority1 Intermediate2 Basic
Show 9 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed lentils (127F - Hot Holding); black beans (131F - Hot Holding); cooked rice (104F - Hot Holding) at steam table. As per owner, less than two hours. Observed CONGRI (90F-120F - Hot Holding) at room temperature at kitchen. As per manager, less than 2 hours.
Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef stored in non food grade bag at reach in freezer at storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over diced onions and tomatoes at reach in cooler at kitchen. Discussed with employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BEEF EMPANADAS (52F - Cold Holding); SPINACH EMPANADAS (56F - Cold Holding); HAM AMD CHEESE EMPANADAS (56F - Cold Holding) at 1 door reach in cooler at storage area. As per owner, products placed inside unit more than 4 hours prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BEEF EMPANADAS (52F - Cold Holding); SPINACH EMPANADAS (56F - Cold Holding); HAM AMD CHEESE EMPANADAS (56F - Cold Holding) at 1 door reach in cooler at storage area. As per owner, products placed inside unit more than 4 hours prior.
Toxic substance/chemical improperly stored. Observed a small can of WD40 stored in shelf over steam table next to cans of tuna.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored in a location that is exposed to splash/dust. Observed hand washing sink next to steam table with no splash guard at kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed sign missing at women's bathroom located at the banquet area.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored inside thank you bags throughout the establishment.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed p raw chicken over cooked pork at reach in cooler located at the back of the kitchen. Operator relocated products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over beef and pork at reach in freezer. Operator relocated products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquetas (98F - Hot Holding); spinach empanadas (104F - Hot Holding) at front counter display as per operator less than 2 hours. Instructed operator to reheat products and did.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked congris and chicken not date marked for more than 24 hours.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed by the front counter of the establishment.
Equipment in poor repair. Observed Handle at reach in freezer handle located next to mob sink in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler shelves with rust that has pitted the surface. Observed Reach in cooler shelves rusted located by the back of the kitchen.
Jan 31, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-23.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook began cooking eggs, no hand wash.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-23.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature near cook line. Operator put eggs inside reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (77F - Cold Holding) at room temperature across cook line. As per manager for approximately 3 hours. Observed beef empanadas (69F - Cold Holding) at room temperature across reach in freezer. As per manager for approximately 3 hours. Operator placed empanadas inside reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (129F - Hot Holding); rice (105F - Hot Holding) at steam table. As per manager for approximately 2 hours.
Handwash sink missing in warewashing or food preparation area. Observed no water available when valves are open and hand sink not connected to plumbing at cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towel.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked beef in kitchen at reach in cooler. As per operator item was prepared on previous day.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.
Oct 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Fan cover in reach-in cooler has accumulation of dust or debris.
Reach-in cooler gasket torn/in disrepair. Observed torn gaskets on reach in coolers and ice machine.
Reach-in cooler shelves with rust that has pitted the surface.
Soiled reach-in cooler gaskets.
Accumulation of black mold-like substance in the interior of the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.