GABLES CAFE
100 ALMERIA AVE STE 100, Coral Gables FL 33134 · 305-510-7809
Last inspected Feb 6, 2026 · 6 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Probe thermometer not used to ensure proper food temperatures.
Buildup of food debris/soil residue on equipment door handles. Equipment at kitchen.
Can opener blade not kept sharp - observed metal shavings.
Show the remaining 2 findings ▾
Food-contact surface not smooth and easily cleanable. Wood base for coffee machine.
Working containers of food removed from original container not identified by common name. Ground beef with more than 24 hours cooked, stored in container without label. Operator labeled the container.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Probe thermometer not used to ensure proper food temperatures.
In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line knife between equipment. Operator removed it.
Plumbing system in disrepair. Observed faucet loose for hand sink at cookline.
Storage area not maintained clean and organized.
Wall soiled with accumulated grease, food debris, and/or dust. Outlet soiled at cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Handwash sink used for purposes other than handwashing. Items stored inside hand wash sink at cook line. Operator removed containers.
Probe thermometer not used to ensure proper food temperatures.
Cutting board has cut marks and is no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed a container with rice inside and sink at cook line. Employee removed tray..
Probe thermometer not used to ensure proper food temperatures.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reaching coolers.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Under the equipments and prep Torres.
Food stored on floor. Observed boxes with oranges stored on floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use knife/knives stored in cracks between pieces of equipment. At kitchen between coolers.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink not draining properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees no washing hand while conducting the inspection/ no changing gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled for units at kitchen.
Floor tiles missing and/or in disrepair. Cook line floor in disrepair.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Containers and utensils stored inside hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new roll.
No soap provided at handwash sink. Operator placed a new soap container.
Ceiling tile missing.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.