GABOSE POCHA
4933 N UNIVERSITY DR, Lauderhill FL 33351 · 954-999-0603
Last inspected Sep 25, 2025 · 6 visits since February 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf over triple sink not inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Located in back storage area, operator secured 2 CO tanks with rope
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Expo station. Operator posted.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Frederic Kim 04 08 2019
No handwashing sign provided at a hand sink used by food employees. Expo station. Operator posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In kitchen right fliptop unit, container of shredded cabbage mix date Jan. 29th. Manager discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, butter (48F - Cold Holding); tofu (48F - Cold Holding); house kimchi (47F - Cold Holding); sour cream (48F - Cold Holding); buttermilk (48F - Cold Holding). Per manager, no items prepped or prepared in last 24 hrs. All items in unit more than 24 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (48F - Cold Holding); tofu (48F - Cold Holding); house kimchi (47F - Cold Holding); sour cream (48F - Cold Holding); buttermilk (48F - Cold Holding). Per manager, no items prepped or prepared in last 24 hrs. All items in unit more than 24 hrs. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.