GABRIEL'S SUB SHOP
3006 EDGEWATER DR, Orlando FL 32804 · 407-425-9926
Last inspected Jul 10, 2026 · 6 visits since September 2023
MAY 24
JAN 25
JUL 25
AUG 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator called customer contact center to make payment over the phone.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods at front service counter. Operator marked time at white board in back of the house by cooks line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach cooler by hand sink back of the house.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler and all deli meats in reach in coolers held over 24 hours per operator.
Show the remaining 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine plastic white piece.
Faucet/handle missing at plumbing fixture. Back of the house faucet by reach in cooler holding deli meats.
Food stored on floor. 3 cases of oil stored on the floor by dry storage. Operator lifted off the floor.
No Heimlich maneuver/choking sign posted. Provided to operator.
Aug 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over marinara sauce. Operator removed sauce from underneath chicken.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce, sliced tomatoes and cut onions at front service counter. Operator marked time 9:30 am.
No soap provided at handwash sink. Back of the house by exit door. Operator placed pump soap at hws.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Front service counter by ice cream machine.
Floor soiled/has accumulation of debris. Underneath front service counter.
Floor tiles missing and/or in disrepair. At front service counter underneath hws.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled and sides of cooking equipment.
Jul 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator using laundry scented bleach 0 ppm. Operator switched chlorine 100ppm.
Operating with an expired Division of Hotels and Restaurants license. Operator called customer contact center to make payment over the phone.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave at back of the house by reach in Pepsi cooler.
Carbon dioxide/helium tanks not adequately secured. By ice cream reach in cooler at front service area. Operator secured.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. Front service counter.
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle missing at plumbing fixture. Back of the house hand wash sink by reach in Pepsi cooler.
Floor tiles missing and/or in disrepair. Underneath handwashing sink at front service counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled.
Open dumpster lid. Employee closed lid.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle missing at plumbing fixture. Back of the house hand wash sink by reach in Pepsi cooler.
Floor tiles missing and/or in disrepair. Underneath handwashing sink at front service counter.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer and stand up freezer next to it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back of the house and front of the house in lobby for customer use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
May 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in reach in cooler 47-61f. Operator discarded.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased food grade sanitizer at local store.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings in reach in cooler 47-61f. Cooling overnight per operator.
No probe thermometer provided to measure temperature of food products. Operator stepped out to purchase thermometer during inspection.
Reach-in cooler shelves with rust that has pitted the surface. All reach in cooler shelves.
Time/temperature control for safety food thawed in an improper manner. Ribeye meat thawed at room temperature.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket of reach in cooler and freezer throughout kitchen soiled with black mold like substance and food debris. Can opener blade soiled with food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 out of 4 employees training certificates expired.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Oil on floor in dry storage.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Light not functioning. Hood system.
Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in kitchen.
Single-service articles not stored inverted or protected from contamination. At front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.