GABRIELLA'S AT RENAISSANCE
4200 JIM WALTERS BLVD, Tampa FL 33607 · 813.877.9250
Last inspected Mar 20, 2026 · 6 visits since October 2023
APR 24
NOV 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (54F); sausage (46F - Cold holding) in reachin cooler on cookline Observed employee place in walk-in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Handwash sink blocked by equipment storage units at dish machine area. Operator removed items from handwash sink at time of inspection.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Employee unable to utilized handwash sink at dish machine area due to plumbing disrepair. Hotel engineering team repaired at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At dish machine area. Provided.
No soap provided at handwash sink. At bar and dessert kitchen. Provided.
Show the remaining 8 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Floor area(s) covered with standing water. Under dish machine.
In-use tongs stored on equipment door handle between uses. At cook line. Removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at pizza station. Ovens at prep kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. The bottom of the drawer coolers at cook line. Employee cleaned and sanitized at time of inspection.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar top. Operator moved behind bar.
Water leaking from dish machine door.
Wet mop not stored in a manner to allow the mop to dry.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially ROP grouper fillets.
Handwash sink not accessible for employee use at all times. A sanitizer bucket stored in handwash sink at cook line. Operator removed bucket.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packs of commercially ROP grouper fillets thawed and remained in sealed package stored in reach-in cooler at cook line.
In-use tongs stored on equipment door handle between uses. Multiple tongs. Operator removed.
Wet mop not stored in a manner to allow the mop to dry.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef in reach in cooler on cookline Employee placed raw chicken in front of raw beef in cold holding unit
No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand station
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza peel stored on floor
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table on cookline
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (54F); sausage (46F - Cold holding) in reachin cooler on cookline Observed employee place in walk-in cooler
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine is currently out of order Observed employee set up 3-compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cookline next to pizza station Observed employee replace
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on prep table on cookline Corrected -observed employee remove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table cookline Corrected observed employee remove
In-use tongs stored on equipment door handle between uses. 4 pairs of tongs stored on oven handles on cookline Corrected observed employee remove
Single-service articles improperly stored. Observed Togo cup lids stored on floor in dry storage area Corrected -observed employee place on shelf
Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar with no label on cookline prep table Corrected -observed employee label
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing, corrected action, discussed with manager proper hand washing procedures when changing gloves.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at north end of cooks line employee hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, opened container of heavy whipping cream, all held over 24 hrs not date marked.
Employee eating in a food preparation or other restricted area. Employee eating in service station area, corrected, employee removed herself.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on prep table.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk containers not labeled on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.