GABRIELLA'S MODERN ITALIAN
40 NE 7 AVE STE 160, Delray Beach FL 33483 · 561-916-3001
Last inspected Mar 28, 2026 · 6 visits since March 2025
MAR 25
OCT 25
MAR 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found...5/6 small flying insects flying around at bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090897 | Oct 22, 2025 | Mar 30, 2026 | $560 |
Inspection history
6 visits, newest first
Mar 28, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Live, small flying insects found...5/6 small flying insects flying around at bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ricotta cheese 50F in reach in cooler, and butter 67F at cook prep line in room temperature at kitchen, food not prepped or portioned today, food being held less than 4 hours. Employee voluntarily discarded ricotta cheese. Employee time marked on butter.
Mar 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects found...5/6 small flying insects flying around at bar.
Non-food grade paper/paper towel used as liner for food container in micro greens, cut lettuce, arugula in reach in cooler. Employee removed paper towel.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ricotta cheese 50F in reach in cooler, and butter 67F at cook prep line in room temperature at kitchen, food not prepped or portioned today, food being held less than 4 hours. Employee voluntarily discarded ricotta cheese. Employee time marked on butter.
Handwash sink not accessible for employee use at all times....blocked by garbage can at bar employee removed food.
Handwash sink used for purposes other than handwashing....strainer stored in all handwashing sink at bar,... in use knife stored in handwashing sink at kitchen. employee removed food.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee provided
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets at server station. Employee removed
Clean utensils knife stored between reach in coolers at kitchen. Employee removed
Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on floor at server station. Employee removed
Employee personal food not properly identified and segregated from food to be served to the public.... Employee food in reach cooler at kitchen. Employee discarded food.
In-use utensil spoons, spatula stored in standing water less than 135 degrees Fahrenheit at 76F at multiple area at kitchen. Chef removed
No handwashing sign provided at a hand sink used by food employees at bar.
Wet wiping cloth not stored in sanitizing solution between uses..stored by the faucet in handwashing sink at server station. Chef removed towel
Wiping cloth sanitizing solution stored on the floor...employee properly stored.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found...approximately 7 live small flying insects on the not use glass spinner front of handwashing sink at bar. Manager sprayed on them to killed and sanitize surface.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...octopus 50F, rice 52F, raw shrimp 49F in flip top reach in cooler across from broiler at kitchen. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Employee discarded food.... Semi hard cheese 66F, burrrata cheese 62F, pesto 63F at expo line, food not prepped or portion today, food being held less than 4 hours. Employee time marked.
Handwash sink used for purposes other than handwashing....strainer stored in all handwashing sink at bar. Manager removed.
Oct 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 7 high priority.
7 High priority4 Intermediate6 Basic
Show 17 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed to mint with bare hands to serve. Stop sale issue. Manager discarded mint. Manager educated employee.
Live, small flying insects found...approximately 7 live small flying insects on the not use glass spinner front of handwashing sink at bar. Manager sprayed on them to killed and sanitize surface.
Non-food grade paper/paper towel used as liner for food container in cut lemons at expo line, chopped garnish in walk in cooler. Employee removed paper towel
Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above cooked chicken in reach in cooler at kitchen. Employee properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed to mint with bare hands to serve.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...octopus 50F, rice 52F, raw shrimp 49F in flip top reach in cooler across from broiler at kitchen. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...octopus 50F, rice 52F, raw shrimp 49F in flip top reach in cooler across from broiler at kitchen. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Employee discarded food.... Semi hard cheese 66F, burrrata cheese 62F, pesto 63F at expo line, food not prepped or portion today, food being held less than 4 hours. Employee time marked.
Clam, mussel, oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam, mussel and oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing....strainer stored in all handwashing sink at bar. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink at bar, manager provided
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash....glass spinner installed front of handwashing sink at bar.
Employee personal food not properly identified and segregated from food to be served to the public...employee tuna pizza in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit....sppins, spatulas, scoops, tong in 77F water at expo line. Employee removed.
Unwashed fruits/vegetables stored with ready-to-eat food....avocado with stickers with cut avocado in multiple reach in cooler. Employee removed
Working containers of food removed from original container not identified by common name....salt in expo line. Employee labeled
container with no handle used to dispense food...in sugar, meat sauce at walk in cooler.
Mar 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.