GABY CUCINA
19565 BISCAYNE BLVD STE 938, Aventura FL 33180
Last inspected Apr 22, 2026 · 5 visits since June 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Observed Raw salmon and raw branzino stored over/not properly separated from various ready-to-eat foods in walk in cooler.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed case of food stored on floor in walk in cooler. Advised manager and he moved to shelf.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Observed Handwash sink used as a dump sink by employee.
Clean pots and pans not stored inverted or in a protected manner.
Cleaned and sanitized plastic containers stored on floor under counter in pizza area. Advised manager and he instructed employee to remove from floor.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed case of juice stored on floor in bar area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws are stored on bar counter in reach of customers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food stored on floor. Observed plastic jug of oil stored on floor at kitchen. Employee placed oil on shelf.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 98 F. Employee placed container on grill to heat water.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at cook line prep table. Employee removed wet wiping cloth.
Uncovered food stored near sink exposed to splash. Observed container of meatballs in tomato sauce uncovered on counter exposed to splash near hand wash sink in kitchen. Employee removed container.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Carbon dioxide/helium tanks not adequately secured.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed mob sink completely blocked by bags of wiping cloths not allowing for wastewater to be dumped in sink.
Single-service articles improperly stored. Observed pizza boxes being stored on floor under front counter. Manager moved to shelf.
Water from prep sink draining onto metal pan.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.