GABY'S TAQUERIA
104 E GREGORY ST, Pensacola FL 32502 · 850-741-4055
Last inspected Apr 30, 2026 · 5 visits since November 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment operating with no potable running water. No running water available to unit. Unit does have freshwater tank available. Operator connected to water during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with grease in front of grill.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for rice stored with handle touching rice. Operator corrected storage during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Recorded at 1014 UNDERWOOD AVE., Pensacola — this licence has since moved.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1014 UNDERWOOD AVE., Pensacola — this licence has since moved.
Show 2 findings ▾
Establishment operating with no potable running water. No running water available to unit. Unit does have freshwater tank available. Operator connected to water during inspection.
Bowl or other container with no handle used to dispense food. Bowl used as scoop for cheese in unit. Operator removed bowls during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.