GAGAS CRUSTLESS QUICHES
4529 BAYSHORE RD, N Ft Myers FL 33917 · 239-834-7170
Last inspected May 7, 2026 · 7 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed GM DBPR Form HR 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1520 HENDRY ST, Fort Myers — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no to,e markings on the slices of pizza. Operator time marked the food items.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1520 HENDRY ST, Fort Myers — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed hot pizzas coming out of oven to replenish display case. Operator put times accordingly when asked. No pizza out past 1 hour per Operator.
Working containers of food removed from original container not identified by common name. Observed bulk flour unlabeled in plastic bin inside prep kitchen.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 1520 HENDRY ST, Fort Myers — this licence has since moved.
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in coolers near by pizza prep and near by cashier; cooked ground beef (51F - Cooling) Per operator and date marked on it; ground beef cooked and prep 4 days before the inspection.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In reach-in coolers near by pizza prep and near by cashier; cooked ground beef (51F - Cooling) Per operator and date marked on it; ground beef cooked and prep 4 days before the inspection.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee helped cashier for transaction and put on gloves without handwashing for food preparation. Discussed with employee about proper food preparation and handwashing procedures and employee washed her hand.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table near by cashier; cooked chicken (115F- hot holding) Per operator items placed on steam table 2 hours before inspection. Operator removed chicken for heating.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin.
Four employee with no beard guard/restraint while engaging in food preparation throughout food prep and kitchen area.
No Heimlich maneuver/choking sign posted. Provided operator chocking sign.
Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1520 HENDRY ST, Fort Myers — this licence has since moved.
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Observed exterior of spice containers by bulk flour and sugar bins as coated in flour.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 1520 HENDRY ST, Fort Myers — this licence has since moved.
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at pizza station wiping hand with gloves on apron. Educated the employee and operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area cart. Operator placed in ware washing area to clean and sanitize.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none of the documents signed by the permit holder. Operator signed the documents during inspection.
Food stored on floor. Observed salt container on the floor at prep area. Operator removed the item off the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 1520 HENDRY ST, Fort Myers — this licence has since moved.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed GM DBPR Form HR 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The GM will assure all personnel will read, sign and maintain in files.
Equipment in poor repair. Observed reach-in cooler gasket torn across from pizza pan rack.
Single-service articles not stored inverted or protected from contamination. Observed plastic plates on front counter not inverted. The operator inverted plastic plates.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.