GAGAXIANG
5600 W COLONIAL DR #103, Orlando FL 32808 · 352-995-9888
Last inspected Aug 1, 2025 · 6 visits since December 2023
DEC 23
APR 24
DEC 24
AUG 25
— STEADY
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on floor in front of prep cooler. Immediate killed and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Roach activity present as evidenced by live roaches found. 1 live roach on floor in front of prep cooler. Immediate killed and discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of dishwasher
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Men's bathroom handle to handsink
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and toaster oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves rusted under and next to microwave
Water leaking from pipe and/or faucet/handle. At handles on rinse sink at dishwasher
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oysters (50F - Cold Holding). In cooler less than 4 hours.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For clams
Handwash sink not accessible for employee use at all times. Cart in front of sink and bottle inside of sink. Manager removed items.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All hot pot items. Oysters, clam, beef, and other items. Manager added notation to menu.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the sign and manager hung.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken necks in walk-in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of debris inside warewashing machine.
Floor soiled/has accumulation of debris. Under equipment in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire bus cart Shelves through kitchen Fan cover in walk-in cooler
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clams, some missing dates. Bushel split with no tag.
Handwash sink not accessible for employee use at all times. Sink near cook line blocked with cart and utilities holder on handles of sink. Manager removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck in walk-in cooler
Spray bottle containing toxic substance not labeled. Purple substance on cart
Carbon dioxide/helium tanks not adequately secured.
Food not stored at least 6 inches off of the floor. Chicken in walk-in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F. Manager poured out water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
Jul 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clams, some missing dates. Bushel split with no tag.
Handwash sink not accessible for employee use at all times. Sink near cook line blocked with cart and utilities holder on handles of sink. Manager removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck in walk-in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Purple substance on cart
Carbon dioxide/helium tanks not adequately secured.
Food not stored at least 6 inches off of the floor. Chicken in walk-in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F. Manager poured out water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clams, some missing dates. Bushel split with no tag.
Handwash sink not accessible for employee use at all times. Sink near cook line blocked with cart and utilities holder on handles of sink. Manager removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck in walk-in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Purple substance on cart
Carbon dioxide/helium tanks not adequately secured.
Food not stored at least 6 inches off of the floor. Chicken in walk-in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F. Manager poured out water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Vacuum breaker missing at splitter added to hose bibb. Installed improperly
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times. Soap and bucket in sink. Staff removed.
Non-pitting surface rust on food-contact equipment. Walk-in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Ice machine door
Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Staff turned on the side.
Food stored on floor. Oil
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 43.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter tops Top off make tables
Reach-in cooler interior/shelves have accumulation of soil residues. Inside of make table on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.