GAI
4391 N FEDERAL HWY, Oakland Park FL 33308 · 9546842666
Last inspected Jan 27, 2026 · 7 visits since August 2023
MAR 24
JAN 25
MAR 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara dated 07/22 in flip top cooler on cook line. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023032866 | Jun 8, 2023 | Aug 9, 2023 | $400 |
Inspection history
7 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl in bulk salt. Operator removed.
Show the remaining 2 findings ▾
Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline reach in gaskets visibly soiled.
Aug 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris. Cookline reach in cooler gaskets soiled.
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of grease residue on equipment door handles.
In-use tongs stored on equipment door handle between uses at cookline. Operator removed.
Nonfood-contact surface soiled with grease, food debris. Cookline reach in cooler gaskets soiled.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. - ware washing area hand washing sink; large amount of food particles in sink as evidence sink is used as a dump sink, operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. -Ware washing area hand washing sink. -Cookline handwashing sink. Operator provided.
No soap provided at handwash sink. -Ware washing area hand washing sink. -Cookline handwashing sink. Operator provided.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw shell eggs stored over ready to eat bread crumbs. Reviewed proper storage, operator stored properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Walk in cooler; vegetable soup, operators began date marking.
Bowl or other container with no handle used to dispense food. -Cookline plastic bowl used as scoop in bulk flour, operators removed.
Standing water in bottom of reach-in-cooler. -Cookline right reach in cooler.
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork belly in walk-in cooler. Operator placed chicken on lower shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara dated 07/22 in flip top cooler on cook line. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Observed marinara dated 07/22 in flip top cooler on cook line.
Clam/mussel/oyster tags not marked with last date served. Explained to operator the procedure in date marking tags with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime.
Original container of toxic sanitizer andsubstance or chemical does not bear the manufacturer's label. Operator labeled.
Food stored on floor. Observed frying oil on floors next to freezer chest.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.