GALAN
805 NW 13 ST, Gainesville FL 32601 · 3523284727
Last inspected Aug 19, 2026 · 7 visits since September 2023
FEB 24
NOV 24
FEB 25
SEP 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed : the owner stated waste water has been being dumped on the ground.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan. One will be emailed.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed : the owner stated waste water has been being dumped on the ground.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of a Certified Food Manager for the business.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : lack of any test strips.
Show the remaining 5 findings ▾
No probe thermometer provided to measure temperature of food products. Observed : lack of a probe thermometer.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : lack of 85 water at the hand wash sink and at the 3 compartment sink.
No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster. One will be emailed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed : 1 unit lacks an Ambient air thermometer.
Outer openings not protected with self-closing doors. Observed : the exterior door is not self closing, and the added screen has holes in it and does not reach to the floor.
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority9 Intermediate3 Basic
Show 13 findings ▾
Nonfood-grade hose conveying potable water. Observed : the water hose used to supply the unit is not a food grade hose.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan. One will be emailed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the reach-in coolers have food debris in them.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed : the owner stated waste water has been being dumped on the ground.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of a Certified Food Manager for the business.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : lack of any test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels at the hand wash sink.
No probe thermometer provided to measure temperature of food products. Observed : lack of a probe thermometer.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed : lack of any sanitizer on the unit. The unit was not in operation today.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : lack of 85° water at the hand wash sink and at the 3 compartment sink.
No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster. One will be emailed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed : 1 unit lacks an Ambient air thermometer.
Outer openings not protected with self-closing doors. Observed : the exterior door is not self closing, and the added screen has holes in it and does not reach to the floor.
Sep 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia or chlorine.
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit. In small cold holding unit.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 17702 APRIL BLVD., Alachua — this licence has since moved.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line.
No Heimlich maneuver/choking sign posted. No choking poster posted.
Single-service articles not stored inverted or protected from contamination. To go containers stored next to three compartment sink.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 17702 APRIL BLVD., Alachua — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle stored in kitchen.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 17702 APRIL BLVD., Alachua — this licence has since moved.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid.
Well water testing report/documentation is not available upon request. No well water report available.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 17702 APRIL BLVD., Alachua — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.