GALAXY BURGERS BAR & GRILL
9865 BEACH BLVD STE 2, Jacksonville FL 32246 · 904.619.2704
Last inspected Aug 5, 2026 · 13 visits since July 2023
MAY 25
JUL 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork- not all products commercially packaged. Operator removed raw chicken to properly store.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017010548 | Mar 1, 2017 | Apr 12, 2017 | $160 |
Inspection history
13 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 25 violations recorded, 9 high priority.
9 High priority4 Intermediate12 Basic
Show 25 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washing hands and drying hands on pants and then handling plated food
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands under 10 seconds at front counter area at hand wash sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing hands, rinse utensils and trays at front counter three compartment sink and place away to dry without sanitizing.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 5 individual flan cups (47F - Cold Holding); 8 individual cake flan cups (49F - Cold Holding), all items stored in glass counter reach in cooler and place there from main walk in cooler around 9:30am as per employee. Unit has ice build up on top with ambient temperature at 46F. Stop sale issued. Also these are from unapproved source. Operator provided hand invoice but unable to verify approved source and operator unable to get in touch with contact person. Company name is Kiro's cake with no listed address or company name online or SunBiz.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over whip cream in reach in cooler. Raw chicken stored over dressings containers in walk in cooler. Case of raw shell eggs stored over case of tomatoes in walk in cooler Frozen prep raw pork stored over frozen prep foods in reach in freezer
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling soiled equipments and then handling plated food without washing hands
Stop Sale issued due to food originating from an unapproved source. 5 individual flan cups (47F - Cold Holding); 8 individual cake flan cups (49F - Cold Holding), all items stored in glass counter reach in cooler and place there from main walk in cooler around 9:30am as per employee. Unit has ice build up on top with ambient temperature at 46F. Stop sale issued. Also these are from unapproved source. Operator provided hand invoice but unable to verify approved source and operator unable to get in touch with contact person. Company name is Kiro's cake with no listed address or company name online or SunBiz.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5 individual flan cups (47F - Cold Holding); 8 individual cake flan cups (49F - Cold Holding), all items stored in glass counter reach in cooler and place there from main walk in cooler around 9:30am as per employee. Unit has ice build up on top with ambient temperature at 46F. Stop sale issued. Also these are from unapproved source. Operator provided hand invoice but unable to verify approved source and operator unable to get in touch with contact person. Company name is Kiro's cake with no listed address or company name online or SunBiz.
Toxic substance/chemical improperly stored. Chemical spray container of stainless steel stored next togo containers under cook line prep table. Employee removed
Handwash sink used for purposes other than handwashing. Pan in hand wash sink in kitchen. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at front counter. Employee provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new employees with no proof of written agreement. Provided blank form
No soap provided at handwash sink. At hand wash sink at front counter. Employee provided
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over to go containers in dry storage area
Ceiling tile missing. Over walk in cooler area near back door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist
Equipment and utensils not properly air-dried - wet nesting. Stored trays on front counter wet nesting after washing and rinse
Equipment in poor repair. Walk in cooler with torn gasket Multiple reach in coolers with torn gasket
Exterior door has a gap at the threshold that opens to the outside. Under kitchen back door and dry storage back door
Floor tiles missing and/or in disrepair. Crack floor tile on cook line
No handwashing sign provided at a hand sink used by food employees. At restroom in storage/manager office area. Provided hand wash sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on front line with slow drain
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef, raw chicken, shredded cheese (44F-47F - Cold Holding) in reach-in cooler at end of cook line. Operator stated the foods were removed from walk-in-cooler because cooler stopped working properly. Reach-in cooler that foods were placed in is 40F ambient. Also, house made garlic sauce (47F - Cold Holding) with fresh garlic and oil per operator in glass door reach-in cooler at end of front service line. Observed air flow in cooler blocked by multiple soda cans. Operator stated she will rearrange so that air flows better to chill garlic sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front service line soiled/stained.
Equipment in poor repair. Observed lid of rice warmer on cook line missing handle. Also, gasket on bottom right drawer below grill torn/ in disrepair.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles for raw beef and raw chicken not stored above the meats. Operator readjusted the scoops so that handles not touching foods.
Oct 1, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging on cutting board at front service area and on cook line. Employees removed cell phones from both cutting boards.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Bottle of advil stored next to single use souflee lids and pastry decorating tips. Operator removed medicine to properly store.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork- not all products commercially packaged. Operator removed raw chicken to properly store.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk opened 4 days ago not date marked. Operator dated container of milk.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple clean pans stored on top of reach in freezer next to walk-in-cooler not inverted / protected.
Equipment in poor repair. Gasket on reach in freezer next to hand wash sink on cook line torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers below grill soiled.
Raw fruits/vegetables not washed prior to preparation. Cut avocado in reach-in cooler on cook line not washed prior to preparing. Sticker still adhered to avocado.
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. The only one he can provide is an employee no longer employed at establishment. Operator showed that he has 2 books on order for training.
May 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, cheddar cheese blocks (46F-47F - Cold Holding) in walk-in-cooler. Operator checked to make sure door sealed fully. Also, house made pico (48F - Cold Holding); cheddar cheese blocks (46F - Cold Holding) in top of flip top reach-in cooler across from grill. Operator stated lids were off. Operator placed lids back on pans to chill.
Toxic substance/chemical improperly stored. Container of toxic substance stored on shelf next to bucket of rice. Operator removed container of bleach to properly store.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. The only one he can provide is an employee no longer employed at establishment. Operator showed that he has 2 books on order for training.
Ceiling tile missing. Ceiling tile missing next to walk-in-cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top of reach in freezer next to walk-in-cooler not protected/ inverted.
Equipment in poor repair. Handle on microwave on cook line missing. Also, interior of same microwave chipped in places.
Insect control device installed over food preparation area. Bug zapper stored on top of box of oil at prep table. Operator removed bug zapper.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light in women's restroom is out/ no light. Operator has out of order sign on door until light gets repaired.
Feb 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) in reach in cooler at front service line. Employee stated she had it out to make beverages earlier. Operator stated he will keep milk in cooler to chill. Also, flan (49F - Cold Holding) in deli case in dining area. Operator noticed top door of deli case not fully closed. Operator readjusted door and stated he will keep door closed to chill flan.
Dec 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat tortillas in reach in freezer next to fryer. Operator removed raw fish to properly store. Also, raw chicken stored over raw pork in reach-in cooler on cook line. Operator removed raw chicken to properly store.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) in reach in cooler at front service line. Employee stated she had it out to make beverages earlier. Operator stated he will keep milk in cooler to chill. Also, flan (49F - Cold Holding) in deli case in dining area. Operator noticed top door of deli case not fully closed. Operator readjusted door and stated he will keep door closed to chill flan.
Toxic substance/chemical improperly stored. Two containers of toxic substance stored next to salt and flour on shelf across from grill area. Operator removed glean and cleaner to properly store.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened Sunday not date marked. Operator date marked milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Wedger on prep shelf above triple sink has accumulation of food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator Mable to provide proof of employee food safety training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense salt. Operator removed cup.
Equipment in poor repair. Gasket on reach in freezer near kitchen entry door and gasket on walk-in-cooler torn. Also, handle on microwave on cook line missing.
Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen chipped/ in disrepair.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tres leche cake (46F - Cold Holding)in front dessert display case. Operator stated the temperature was raised because other items in case got hard. Operator moving tres leche to a nearby cooler to chill. Also, sliced American cheese (45F - Cold Holding) in walk-in-cooler..Operator stated the walk-in-cooler door was opened and closed a lot this morning. Operator stated he will keep door closed for cheese to chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packed hotdogs opened more than 24 hours not date marked. Operator date marked package of hot dogs.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense beans on cookline in reach-in cooler across from grill area. Operator removed souflee cup from beans.
Raw fruits/vegetables not washed prior to preparation. Cut avocado on cookline not washed prior to being cut. Sticker still adhered to avocado.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) on cookline. Operator added bleach to water and retested at 100ppm
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from the outside at bottom of exit door to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of reach in coolers on front counter reach ins soiled. Observed walk-in cooler door gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.