GALAXY PIZZA AND SUB LLC
1122 E DONEGAN AVE, Kissimmee FL 34744 · 407.483.4874
Last inspected Jul 23, 2026 · 7 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cookline and reach in freezer near three compartment sink Fryer brush hanging over three compartment sink
Old labels stuck to food containers after cleaning. On pans on clean dish shelf above three compartment sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Pizza display case cracked on the side
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer near three compartment sink
Old labels stuck to food containers after cleaning. On one pan on shelf over three compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki prepared on site stored in reach in cooler on cookline not date marked
Buildup of food debris/soil residue on equipment door handles. On reach in cooler at cookline
Floor tiles missing and/or in disrepair. Several cracked tiles on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Fan cover in reach in cooler on cookline
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne and beef,per operator he took out of freezer today and date marked items
Old labels stuck to food containers after cleaning. At dry dish storage
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored at dry good shelves at back stock area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over a case of ketchup at front line
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Solution at 200ppm.Operator remade sanitizer water
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer for facility.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.