GALGAL SHAWARMA
1402 E LAS OLAS BLVD, Fort Lauderdale FL 33301 · 954225441
Last inspected Jul 13, 2026 · 4 visits since April 2024
APR 24
JUN 25
JUN 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment thermometer reads 42F when placed in ice water.
No Heimlich maneuver/choking sign posted.
Jun 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken and raw smoked salmon in same container in sink. Operator properly separated.
Handwash sink used for purposes other than handwashing. Front counter hand sink used to wash containers. Reviewed proper use of hand sinks.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon, tuna tartar, sunny side up raw shell egg entrees - both digital and paper menus.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Front counter - operator replaced.
Spray bottle containing toxic substance (bleach) not labeled. Operator labeled.
Buildup of food debris/soil residue on equipment door handles. Front counter reach in units.
Covered waste receptacle not provided in women's (unisex) bathroom.
Single-service forks improperly stored - on floor at front counter.
Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw fish thawing in dry sink. Operator trined cold water to continue thawing.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Employee began working with food - cooking items without first washing hands. Reviewed proper hand washing and employee washed hands.
Handwash sink not accessible for employee use at all times. Front counter hand sink with pitcher of water in sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Front counter. Operator replaced.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator fish was thawed this morning under cold running water. Operator removed fish from packages.
Covered waste receptacle not provided in women's (unisex) bathroom.
Time/temperature control for safety food thawed in an improper manner. Fish thawing at triple sink in sink with no water running. Reviewed proper thawing. Operator immediately began cooking the items.
Apr 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.... For smoke salmon.
No paper towels or mechanical hand drying device provided at handwash sink all sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing...operator went to get chlorine at time of inspection
No soap provided at handwash sink...all sink
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...menu stated that establishment will be served smoke salmon.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees...all handwashing sink at the establishment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.