GALIANO CAFETERIA RESTAURANT
2432 NW 27 AVE, Miami FL 33142 · 7863557577
Last inspected Jan 16, 2026 · 6 visits since January 2024
JUN 24
JUL 24
JAN 25
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JAN 26
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5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs above raw beef inside walk in cooler. Provided the operator with the proper documents for food storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks on prep table. Operator removed cutting board to replace onsite.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Operator cleaned onsite.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and freezer in kitchen area. Operator had employee clean onsite.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken being stored above pork, and beef being stored above fish inside reach in freezer. Operator had employee organize foods in proper order onsite.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer on prep table in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and cooked beef stored inside walk in cooler with no date marking. As per operator cooked more than 24 hours ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks being used.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit door by walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer by 3 compartment sink.
Light shield damaged/in disrepair. Observed light shield missing above the entrance of kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer by 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout front counter area.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs above raw beef inside walk in cooler. Provided the operator with the proper documents for food storage.
Handwash sink used for purposes other than handwashing. Observed buckets stored inside hand sink. Operator removed buckets.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in interior of ice machine.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine. Operator placed it in correct locations.
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board. Operator removed cloth from underneath cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with excessive rust.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink near three compartment sink blocked by food storage containers. Operator removed equipment
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Observed bowls with no handles stored in cooked rice container at steam table. Operator removed bowls from rice.
Buildup of food debris/soil residue on equipment door handles. Operator cleaned and sanitized surface during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler fan cover soiled.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cashier at the front counter touch her hair and served a guest a beverage without washing her hands.
Raw animal food stored over or with unwashed produce. Observed a case of raw chicken over vegetables in the walk-in cooler. The cook moved the chicken to the bottom shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager cleaned it.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the last restroom.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle on the top shelf in the reach in cooler. The manager discarded the bottle.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed a stack of plastic buckets in front of the sink. The manager moved the buckets.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable. Observed the blue cutting with deep groves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.