GALIPAN BAKEHOUSE
13726 SW 84 ST, Miami FL 33183 · 786.536.7386
Last inspected Aug 24, 2026 · 8 visits since October 2023
NOV 24
MAR 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 27 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed croissant with turkey and cheese not having a time marked under time control.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed croissant with turkey and cheese not having a time marked under time control.
No soap provided at handwash sink. Observed for handwashing sink across the stove.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 8 findings ▾
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed genial chef wearing a bracelet and a watch while prepping food. Also observed a female waitress preparing coffee at coffee station wearing a watch, another male employee wearing a watch while handling food.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes. Seating has expanded to outside area with tables and umbrellas. Per Plan Review, no request has been submitted and to advise operator to submit a remodel plan.
Exterior door has a gap at the threshold that opens to the outside. Observed for exit door in back area by dry storage.
Ice scoop handle in contact with ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching brown sugar in container at coffee station.
No handwashing sign provided at a hand sink used by food employees. Observed for handwashing sink across the stove.
Working containers of food removed from original container not identified by common name. Observed spray bottle with no label on top of skeleton trolley containing bread. Per operator, contains water and sugar. Operator placed a label.
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit kitchen door.
Apr 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buns filled with ham hold at 88F Hot holding. As per manager in charge they used time to hold this item. Record not available.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed buns filled with ham hold at 88F Hot holding. As per manager in charge they used time to hold this item. Record not available.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit kitchen door.
Feb 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of unwashed produce at reach in cooler across 3 compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buns filled with ham hold at 88F Hot holding. As per manager in charge they used time to hold this item. Record not available.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed buns filled with ham hold at 88F Hot holding. As per manager in charge they used time to hold this item. Record not available.
Manager or person in charge lacking proof of food manager certification. Observed manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired Clorox test strips at three compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager or person in charge lacking proof of food manager certification.
Nonfood-grade basting brush used in food.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on huevos fritos. Provided consumer advisory to operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles stored on top of prep tables and next to butter at prep table across pastries counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on top of dry seasoning next to 3 compartment sink.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit kitchen door.
In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen spatulas stored between wall at 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several wet wiping cloths throughout establishment on top of prep table.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over avocados and unwashed tomatoes.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed lighting cloth solution in sanitizer bucket at 200plus PPM. Manager diluted solution with a final reading of 100ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees at the time of inspection with no certified food manager present. Manager arrived during inspection.
Ceiling tile missing. On ceiling tile missing near rear exit at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles over preparation area soiled with debris.
Equipment in poor repair. Observed gasket at middle reach in cooler torn.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exit of kitchen area.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade basting brush used in food. Observed at coffee station at front counter.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed no seating license but establishment has 30 seats.
Ice scoop handle in contact with ice. Observed at front counter ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on plastic container of flour at front counter.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put hairnet.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, production area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed rack stored in front of hand sink at kitchen. Operator removed rack.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreements and employees reviewed and signed.
Buildup of food debris/soil residue on microwave door handle.
Reach-in cooler interior/shelves have accumulation of food debris. Observed at reach in cooler and reach in freezer at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.