GALLEY
27 4 ST N, Saint Petersburg FL 33701 · 727-575-7071
Last inspected Jan 22, 2026 · 7 visits since December 2023
APR 24
NOV 24
APR 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies not landing on food or food contact surfaces in secondary bar area not currently in use.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler. Soda gun nozzles soiled with a mold like substance.
Handwash sink used for purposes other than handwashing. Measuring cup stored inside hand handsink across the cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit has been wet and no longer usable.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in bar area. Employee labeled sanitizer.
Show the remaining 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
In-use tongs stored on equipment door handle between uses. Stored on oven handle. Item moved.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with food debris.
Old labels stuck to food containers after cleaning. On clean containers stored on rack in dry storage area.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 1- 6 Lbs 15 oz. Dented can of Tomato Paste.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in pullout drawers above flat: raw grouper (46F - Cold Holding); raw steak (46F - Cold Holding); raw ground beef patty (45F - Cold Holding) Bags of ice were placed on top of food items to bring the temperatures down. Re-temped items at 3:43: raw grouper (40F - Cold Holding); raw steak (40F - Cold Holding); raw ground beef patty (41F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Employee sent it to the dish pit. Reach in deli cooler cutting boards stained.
Handwash sink not accessible for employee use at all times. Coffee strainer and whisky stored inside hand sink at wait station in front area. Stainless steel container stored inside hand sink in dish area. Items were removed.
Current Hotel and Restaurant license not displayed. Framed current license was posted at the time of inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on preparation table next to single service deli containers. Drink discarded.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris
Handwash sink not accessible for employee use at all times. Bus tubs in front of sink in dish area. Employee moved items.
Spray bottle containing toxic substance not labeled at bar area. Employee labeled items chemicals
Current Hotel and Restaurant license not displayed. 2-1-2025 licensed posted. Employee posted current license.
Cutting board has cut marks and is no longer cleanable.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed and failed to rewash hands before donning gloves to work with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press on cook line has built up food debris. Cutting board on cook line has built up food debris. Slicer in dry storage area has built up food debris. Can opener on prep table has built up food debris.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer behind bar area. Manager labeled.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense marinara in steam well.
Carbon dioxide/helium tanks not adequately secured. CO2 tank in Galley bar not properly secured.
Dishmachine has no data plate/operating specifications.
Employee with no beard guard/restraint while engaging in food preparation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright reach in cooler next to prep table.
Stored food not covered. Container of flour in storage area not covered.
Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in two compartment sink. Employee turned on water faucet.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to work with food without first washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies not landing on food or food contact surfaces in secondary bar area not currently in use.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from steam well area: cut leafy greens (48F - Cold Holding); cut tomatoes (48F - Cold Holding); house made bleu cheese dressing (48F - Cold Holding) Manager moved items into reach in freezer at 12:25 pm. Temperatures taken again at 1:05 pm: cut leafy greens (38F - Cold Holding); cut tomatoes(40F - Cold Holding); house made bleu cheese dressing (41F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to first reach in cooler has food debris buildup. Sandwich press on cook line has built up food debris. Cutting boards on reach in cooler have food debris buildup.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by three compartment sink only reaches 79 F after running for more than 3 minutes.
Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar not properly secured.
Cutting board has cut marks and is no longer cleanable. Blue cutting board in kitchen has grooved cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near can opener.
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Secondary bar main door not properly sealed at bottom.
Outer openings of establishment cannot be properly sealed when not in operation. Secondary bar main door not properly sealed at bottom.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table just inside kitchen has built up food debris. Cutting boards on reach in coolers in kitchen have built up food debris.
Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no beard restraints.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and sandwich press in kitchen have built up food debris.
Standing water in bottom of walk-in-cooler.
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Dented can of black beans, 86 ounces, not segregated from rest of canned items in dry storage area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler just inside kitchen all the way to the left of the pass through window: calamari (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw chicken (45F - Cold Holding) In upright reach in cooler at far end of the cook line: heavy cream (48F - Cold Holding); cheese cake (48F - Cold Holding); mixed shredded cheese (48F - Cold Holding) Manager moved all items into walk in cooler and put items on ice. Temperatures taken originally at 4:00 pm. Temperatures taken again at 4:55 pm and: calamari (38F - Cold Holding); raw shrimp (38F - Cold Holding); raw chicken (40F - Cold Holding) heavy cream (42F - Cold Holding); cheese cake (41F - Cold Holding); mixed shredded cheese (43F - Cold Holding)
Equipment drain line draining into handwash sink. Drain line from soda gun behind bar runs into hand wash sink. Manager removed drain line.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork covered immediately after cooking with foil. Manager removed foil.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table just inside kitchen has built up food debris. Cutting boards on reach in coolers in kitchen have built up food debris.
Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard water debris.
Damaged/spoiled/recalled food not properly segregated. Dented can of black beans, 86 ounces, not segregated from rest of canned items in dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to reach in cooler across from fryers. Employee removed.
Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no beard restraints.
Ice scoop handle in contact with ice. Ice scoop handle in ice at bar. Manager stored properly.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen, employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and sandwich press in kitchen have built up food debris.
Standing water in bottom of walk-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.