GALLEY GRILL
11251 HARBOUR VILLA RD, Orlando FL 32821 · (407)238-1300
Last inspected Oct 29, 2025 · 3 visits since August 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (44-45F - Cold Holding)at pizza make table, operator states in unit less then 1 hour, placed in freezer to rapid chill
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over french fries in reach in freezer in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pork in cooler drawer under cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (62F - Cold Holding)on counter on cookline. corn salsa (44-47F - Cold Holding) in top of make table. In unit less then four hours, placed in freezer. Operator placed in cooler
Carbon dioxide/helium tanks not adequately secured. At entrance to kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over potato chips
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple items at make table on cookline
Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados on cookline. Operator will wash
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began preparing food without first washing hands. Coached employee on proper hand washing
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp over fries in two door freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (44-45F - Cold Holding)at pizza make table, operator states in unit less then 1 hour, placed in freezer to rapid chill
Employee with no hair restraint while engaging in food preparation. Cook on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.