GALLITO
640 E MAIN ST STE 5, Lakeland FL 33801 · 813-444-3135
Last inspected Apr 4, 2026 · 7 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen not landing on food contact surfaces.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. Employee preparing food.
Single-service articles improperly stored. Napkins stored on floor in stockroom
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee and manager cooking food
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Employee and manager cooking food
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Conner and Cameron
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quat sanitizer and only have chlorine test strip. Operator ordered test strips.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel folded on counter. Operator moved towel
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen not landing on food contact surfaces.
Non-food grade paper/paper towel used as liner for food container. On tortillas in reach in cooler cooks line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cooks line pork 46f, placed in bottom of reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cooks line
Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Light shield on cooks line dust hanging, rack holding utensils soiled with dust
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler
Unclean building components, attachments or fixtures.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.