GALLO PINTO
8001 S. ORANGE BLOSSOM TRL FC06, Orlando FL 32809
Last inspected May 4, 2026 · 6 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef. Management moved beef to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (47F - Cooling) from yesterday
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. black beans (47F - Cooling) from yesterday
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked beans, manager moved eggs.
Handwash sink used for purposes other than handwashing. Dumped ice.
Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack under the prep table located in the kitchen. Staff moved.
No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler
Single-service articles not stored inverted or protected from contamination. Trays located on front counter. Management turned it over.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw ground beef over onions in walk in cooler. Operator immediately removed
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over multiple foods for customers in cooler. Operator immediately removed
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
Ice buildup walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
Ice scoop handle in contact with ice. Both machines on front line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs and raw pork stork over verde. Operator moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In display at front counter cheesecake (49F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display at front counter cheesecake (49F - Cold Holding). SEE STOP SALE
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas in hot holding unit at front counter empanadas (120F - Hot Holding)
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.